a mother’s love high tea

savoury treats

Cucumber, cream cheese & rose finger sandwiches (V, G, D) Smoked salmon mini bagels with horseradish crème fraîche (G, D) Beetroot wraps with harissa, pulled lamb and wild rocket (G, D) Toasted crostini topped with whipped goat cheese, honey and rosemary (V, G, D) Strawberry and cream filled brioche finger sandwiches (V, G, D) Duck pancakes with plum sauce and spring onion (G, D) Caprese quiche with hash brown crust (D, E) Tostada with Parma ham and caramelised onion (P, G, D) Blinis with smoked snoek pâté and caviar (G, D, E) Spiced prawn vol-au-vents (S, D, G, E) Mini chicken and leek pies with thyme cream (D, G, E) Salmon and dill fishcakes with lemon crème fraîche (D, E, G, S) Truffle mac and cheese croquettes with Parmesan (V, D, G, E)

sushi selection

Rainbow rolls California rolls Selection of nigiri (S, G)

ARTISANAL CHEESE SELECTION

Accompanied with homemade fruit compote, preserves, nuts, dried fruits, lavash and seeded crackers (V, D, G, N)

sweet treats

Strawberry & rose panna cotta verrines (V, D) Raspberry cheesecake tartlets, berry coulis and fresh raspberries (V, D, E, G) Red velvet and rose cake pops with Turkish delight (V, D, E, G) Dark chocolate and salted caramel hearts (V, D, E, G) Black cherry tartlets topped with torched Swiss meringue (V, D, E, G) Pink lemonade macarons filled with lemon butter cream (V, D, E, G) Neapolitan cupcakes with strawberry frosting (V, D, E, G) Ginger snap cookies (V, D, E, G) Orange infused choc chip cookies (V, D, E, G) Coconut ice (V, D) Pink ombre cake with citrus sponge and granadilla butter cream (V, D, E, G) Carrot and pineapple cake with lemon cream cheese frosting (V, D, E, G, N) Ruby and dark chocolate mousse cake (V, D, E, G) S’more chocolate cake with torched marshmallows and toasted nuts (V, D, E, G, N) White chocolate and pistachio croquembouche with pistachio cream and white couverture (V, D, E, G, N) Cranberry kissed scones, served with traditional accompaniments (V, D, E, G)