bread course ROOSTERKOEK (V, D, G) Smoked snoek pâté, Malay-spiced pickled onions & crispy curry leaves TO BEGIN MARINATED PRAWN COCKTAIL (D, S, E) Baby Gem lettuce, slow-roasted cherry tomatoes, cured lemon peel, Marie Rose dressing & avocado purée OR Forest Mushroom Tart (V, D, G, N) Roasted nouvelle mushrooms, green onion mayonnaise, toasted cashew nuts, buttery puff pastry & pickled shimeji mushrooms SIGNATURE MAIN COURSE FAMILY-STYLE SHARING KAROO LAMB (D, A) Oven-roast leg of lamb, garlic, thyme & minted lamb jus CHUTNEY ROAST CHICKEN (D, G, A) Mrs Ball’s chutney with creamy chicken gravy SIDES PAMPOEN TERT (V, D, G) Roasted pumpkin purée & butternut gremolata CRISPY ROAST POTATOES (VG) Crispy roast potatoes, rosemary & thyme salt SIMPLE TOMATO & FETA SALAD (V, D) Heirloom tomatoes, creamy feta cheese & marinated Kalamata olives TO FINISH  PEACHES & IDEAL MILK (V, D, G, E) Evaporated milk flan, crispy vanilla cornflakes, peach ice cream & peach compote OR PUDDING BAK (V, D, G) Peppermint Crisp, caramelised white chocolate & coconut streusel, vanilla mousse & salted caramel MIGNARDISE CHEF’S FAVOURITE SWEET TREATS (V, D, N, E) Selection of South Africa’s favourite treats

V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg

A favourite of our Founder, Beatrice Tollman, whose treasured recipes and stories

are celebrated in ‘A Life in Food’.

Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A discretionary 12.5% service charge will be added to your bill. Thank you for your generosity