lunch MENU

le 17

TO BEGIN Starter Main caesar salad: chicken, salmon or prawns 38 Grilled gem lettuce, parmesan and croutons rch signature CHOPPED SALAD (GF) 41 Chicken, tomato, beetroot, Cheddar, egg, avocado and bacon Quinoa, féta, avocado & seed salad (v, gf) 33 Fresh quinoa salad with feta, avocado and crunchy seeds SEARED scallops, aquitaine caviar (gf) 40 Vanilla and cauliflower cream,lemon sauce and chorizo oil pan-seared duck foie gras escalope 38 Smoked duck breast, fig jam, mustard pickles and grilled brioche iberian ham croquetas 31 Smoked paprika mayonnaise and red cabbage pickles PASTA & SANDWICHES Main PASTA OF THE DAY 38 Prepared daily according to the chef’s inspiration Black uncinato truffle tagliolini 59 Butter emulsion with 3 grams shaved black truffle Club sandwich: chicken, salmon or vegetarian 39 Classic club sandwich prepared to your preference Signature burger with fries 38 add bacon, avocado or grilled onion 6

(V) Vegetarian | (VG) Vegan | (GF) Gluten-free | (DF) Dairy-free

Please inform a member of our team of any food allergies or intolerances before placing your order. Although we take care in preparing your meal, our kitchens handle all major allergens and we cannot guarantee that any dish is completely allergen-free. Prices are in Swiss francs and include 8.1% VAT and service.
Our dishes are designed by Chef Alexandre Cardiga to be shared, in a spirit of conviviality and discovery.
Previous page Previous page
Next page Next page
1 / 1

Jump to page

Zoom Zoom

Zoom

100%

Exit

Full screen Full screen

Full screen

Download Download

Download

1
Thumbnail
2
Thumbnail
Close
Go back
Close
Go back