le 17

TO BEGIN Starter Main crab salad, ginger mayonnaise (df, gf) 42 Tapioca chips caesar salad: chicken, salmon or prawns 38 Grilled gem lettuce, parmesan and croutons Quinoa, féta, avocado & seed salad (v, gf) 33 39 Fresh quinoa salad with feta, avocado and crunchy seeds Burrata & tomato variation (V) 34 Homemade focaccia josper-seared balfegó tuna tataki (df, gf) 44 56 Wasabi mayonnaise, onion purée and radish rch signature CHOPPED SALAD (GF) 41 Chicken, tomato, beetroot, Cheddar, egg, avocado and bacon PASTA & SANDWICHES Main PASTA OF THE DAY 36 Prepared daily according to the chef’s inspiration summer Black truffle tagliolini 59 Butter emulsion with 3 grans shaved summer black truffle Club sandwich: chicken, salmon or vegetarian 39 Classic club sandwich prepared to your preference Hamburger or cheeseburger with fries 38 add bacon, avocado or grilled onion 6