le 17

TO BEGIN Starter Main caesar salad: chicken, salmon or prawns 38 Grilled gem lettuce, parmesan and croutons rch signature CHOPPED SALAD (GF) 41 Chicken, tomato, beetroot, Cheddar, egg, avocado and bacon Quinoa, féta, avocado & seed salad (v, gf) 33 Fresh quinoa salad with feta, avocado and crunchy seeds JOSPER-SEARED scallops, aquitaine caviar (gf) 40 Vanilla and cauliflower cream,lemon sauce and chorizo oil pan-seared duck foie gras escalope 38 Smoked duck breast, fig jam, mustard pickles and grilles brioche iberian ham croquetas 29 Smoked paprika mayonnaise and red cabbage pickles PASTA & SANDWICHES Main PASTA OF THE DAY 36 Prepared daily according to the chef’s inspiration Black uncinato truffle tagliolini 59 Butter emulsion with 3 grans shaved black truffle Club sandwich: chicken, salmon or vegetarian 39 Classic club sandwich prepared to your preference Hamburger or cheeseburger with fries 38 add bacon, avocado or grilled onion 6