lunch MENU
le 17
TO BEGIN
Starter
Main
caesar salad: chicken, salmon or prawns
38
Grilled gem lettuce, parmesan and croutons
rch signature CHOPPED SALAD (GF)
41
Chicken, tomato, beetroot, Cheddar, egg, avocado and bacon
Quinoa, féta, avocado & seed salad (v, gf)
33
Fresh quinoa salad with feta, avocado and crunchy seeds
SEARED scallops, aquitaine caviar (gf)
40
Vanilla and cauliflower cream,lemon sauce and chorizo oil
pan-seared duck foie gras escalope
38
Smoked duck breast, fig jam, mustard pickles and grilled brioche
iberian ham croquetas
31
Smoked paprika mayonnaise and red cabbage pickles
PASTA & SANDWICHES
Main
PASTA OF THE DAY
38
Prepared daily according to the chef’s inspiration
Black uncinato truffle tagliolini
59
Butter emulsion with 3 grams shaved black truffle
Club sandwich: chicken, salmon or vegetarian
39
Classic club sandwich prepared to your preference
Signature burger with fries
38
add bacon, avocado or grilled onion
6
(V) Vegetarian | (VG) Vegan | (GF) Gluten-free | (DF) Dairy-free
Please inform a member of our team of any food allergies or intolerances before placing your order.
Although we take care in preparing your meal, our kitchens handle all major allergens and we cannot
guarantee that any dish is completely allergen-free. Prices are in Swiss francs and include 8.1% VAT
and service.
Our dishes are designed by Chef Alexandre Cardiga to be shared, in a spirit of
conviviality and discovery.