V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg
Please inform a member of our team of any food allergies or intolerances before placing your order. Although we
take care in preparing your meal, our kitchens handle all major allergens and we cannot guarantee that any dish is
completely allergen‑free.
Prices include VAT at the current standard rate.
A discretionary 12.5% service charge will be added to your bill.
the Azure Restaurant
JORDAN WINE ESTATE
Executive Chef: Christo Pretorius
to begin
farmed salmon trout (D, s, A, E)
Cured trout tartare, smoked trout parfait, Elgin apple, oyster emulsion, pickled kelp, trout roe & dill oil
JORDAN BLANC DE BLANC
WEST COAST SNOEK (D, G, A, E)
Smoked snoek croquette, soetpatat purée, curried apricot chutney, pickled onion rings & crispy onions
JORDAN DRY ROSE
saldanha bay mussels (D, S, G, A)
Steamed mussels, dombolo, Malay-spiced velouté, amasi dressing, pickled sultanas & crispy curry leaves
JORDAN BARREL FERMENTED CHARDONNAY
signature mains
ATLANTIC kingklip (d, s, g, a)
Cauliflower purée, samphire, braaied corn & shrimp chowder, confit potato, chive oil & smoked mussel velouté
JORDAN ASSYRTIKO
winelands pork (d, p, g, a, e)
Sous-vide pork neck, Ceres pear, mini pork pie, crispy slaw & fynbos honey jus
JORDAN PROSPECTOR SYRAH
Stellenbosch chicken (d, g, a)
Stuffed chicken wing, crispy chicken-fat dauphinoise, forest mushrooms, confit baby onion & chicken gravy
JORDAN BARREL FERMENTED CHARDONNAY
to finish
hillcrest berry and caramel blondie (v, D, E)
Milk chocolate mousse, candied cocoa nibs, fresh summer berries, salted caramel, cherry & vanilla jam
JORDAN DRY ROSE
TROPICAL TART (v, D, g, E)
Vanilla bean whipped ganache, granadilla curd, citrus jelly, fynbos honey & roasted pineapple compote TIMEPIECE RIESLING
RCH AFFOGATO (v, D, E)
Peppermint Crisp ice cream, Tribe Coffee espresso & aero chocolate
VIRGIN HAZELNUT ESPRESSO MARTINI
TWO-COURSE LUNCH 315 | THREE-COURSE DINNER 425
WINE PAIRING TWO-COURSE 155 | THREE-COURSE 225
