ARTISAN BREAD

Cape seed loaf, fynbos honey brioche (V, D, N, G, E) Rosemary & olive focaccia with whipped salted butter (V, D) Whipped goat’s cheese with stewed figs (V, D) Christmas spiced olives & dried fruit chutney (VG)

LOCAL CHARCUTERIE

Rare roast beef, herb-cured ham, beef droëwors & smoked game carpaccio (P, G) Wholegrain mustard mayonnaise, Dijon mustard & horseradish cream (V, D, E) Grilled & marinated vegetables, pickled baby onions & sun-dried tomatoes (VG)

SUSTAINABLE SEAFOOD SELECTION

Smoked local trout, hot-smoked Atlantic fish, chef’s selection of sushi rolls (D, G) Malay prawn & crispy fish cakes (D, S, G, E) Festive tartare sauce, Cajun remoulade, pickled celery, red onions & cucumbers (V, D, E)

SEASONAL SALAD SELECTION

Seasonal vegetable crudités with ranch & sun-dried tomato dip (VG) Oven-baked butternut & quinoa salad with roasted pumpkin seeds (VG) Heirloom tomato, olive & Jersey cow feta salad with focaccia croutons (V, D, G) Grilled halloumi & zucchini orzo salad with lemon dressing (V, D) Dill & chorizo, potato salad (D, P, E) Roasted beetroot with coconut yoghurt & harissa (VG) Salad selection: mixed baby leaves, cucumber, feta, Kalamata olives, red onion, crispy croutons, shaved Parmesan cheese & house dressings (V, D, G, E)

CARVERY STATION

Christmas turkey with mushroom & sage stuffing & classic gravy (D, G) Karoo leg of lamb with fynbos herbs & confit garlic (D) Mustard & peppercorn-crusted Kalahari beef fillet with horseradish cream (D, A)

SIGNATURE HOT SELECTION

Goan-style kingklip fish curry, homemade atchars & poppadums (D, G) Garlic & white wine-baked free-range chicken (D, A) Greek-style pork neck steak with lemon & herbed yoghurt sauce (D, P) Cape Atlantic seafood paella (D, S, E) Spinach, mushroom & artichoke pasta bake (D, G, E) Crispy herb & garlic-roasted potatoes (VG) Honey-roasted carrots & parsnips (V, D) Roast sweet potato with pumpkin seed & thyme crumble (VG, G) Slow-roasted cauliflower, romesco, toasted almonds & cranberries (VG, N)

FESTIVE DESSERT SELECTION

Selection of South African farm cheese, preserves and seed crackers (V, D, G) Spiced ginger pudding with citrus custard (V, D, G, E) Summer berry mini Pavlova (V, D, E) Passion fruit & citrus crème brûlée (VG) Tiramisu & milk chocolate choux puffs (V, D, G, E) Key lime tartlets (V, D, G, E) Seasonal Cape fruit salad (VG) Christmas-inspired chocolate brownies (V, D, E) Vegan dark chocolate & toasted coconut panna cotta (VG)

(V) Vegetaria n | (VG) Vegan | (D) Dairy | (S) Shellfish | (N) Nuts | (P) Pork | (G) Gluten | (A) Alcohol | (E) Egg

A

favourite of our Founder, Beatrice Tollman, whose treasured recipes and stories are celebrated in

‘A Life in Food’. Ask us about ‘A Life in Food’.

Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A service charge of 12.5% will be added to your final bill.