vegan dessert menu

george v

Five-course Table d’Hôte | €145

Executive Pastry Chef Benjamin Bourgeois

70% Chocolate Brownie

Mixed berries

Château de La Roulerie, Coteaux du Layon

Loire Valley, 2024, €11 per glass

Pavlova

Seasonal fruits, sorbet

Max Ferd Richter, Elisenberg, Riesling

Kabinett, Germany, 2020, €17.50 per glass

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available Our prices include VAT at the current standard rate and an optional 15% service charge will be added to your bill. If you require further information on the allergen content of our foods, please ask a member of staff.
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