JUICEs Freshly squeezed: orange, pink grapefruit Pressed: apple, beetroot, tomato, pineapple, cranberry, mixed berry & chia seed smoothie, apple, ginger, cucumber & spinach smoothie CEREALS Cornflakes, Shredded Wheat (VG), granola, goji berry muesli, blueberry & cherry granola, strawberry & banana crunch With your choice of milk: whole, semi-skimmed, soya, coconut, almond, oat OATS Oat porridge made with a choice of oat, whole milk, coconut or water Served with brown sugar, cream & whisky or seasonal fruit compote COCONUT KOMBUCHA OVERNIGHT OATS Served with maple syrup FRESH FRUIT Orange & grapefruit segments, fresh fruit salad YOGHURTS Natural, Greek, dairy-free, fruit With your choice of fruit compote: strawberry, raspberry, mango, Selection of toppings: goji berries, chia seeds, pumpkin seeds, coconut shavings, flax seeds, sunflower seeds, walnuts, hazelnuts BAKERY BASKET A selection of croissants & fresh pastries SELECTION OF HAM AND CHEESE Honey roasted ham, Red Leicester cheese, cream cheese ILLY FILTER COFFEE Espresso, americano, cappuccino, caffè latte, caffè mocha, macchiato, hot chocolate PMD SPECIALITY TEA English Breakfast, Earl Grey, Darjeeling, peppermint, chamomile, green, rooibos

CHAMPAGNE & PROSECCO

By the glass - 125ml Lanson Le Black Réserve 12.5% 22 Lanson Rosé 12.5% 25 Zarlino Prosecco Asolo DOCG 11% 13 By the bottle - 750ml Lanson Le Black Réserve 12.5% 125 Lanson Rosé 12.5% 150 Zarlino Prosecco Asolo DOCG 11% 55

BREAKFAST COCKTAILS

The Rubens Mimosa 21 The Rubens Bloody Mary 19

FULL ENGLISH BREAKFAST Free range Clarence Court Burford Brown Hen’s Eggs cooked your way with Cumberland sausage, smoked maple cured bacon, Stornoway black pudding, English Grill hash brown, flat mushroom, grilled plum tomato, baked beans VEGETARIAN FULL ENGLISH BREAKFAST (V) Free range Clarence Court Burford Brown Hen’s Eggs cooked your way with vegetarian sausage, smoked maple plant-based bacon, English Grill hash brown, spinach, flat mushroom, grilled plum tomato, baked beans EGGS ON TOAST Your choice of: Fried, scrambled or poached on sourdough bread EGGS BENEDICT Your choice of: Classic, florentine (V) or royale Toasted English muffin, hollandaise sauce PANCAKES Treacle streaky bacon or fresh berries, maple syrup PISTACHIO FRENCH TOAST Espresso cream, caramelised mixed nuts, cinnamon sugar BUBBLE & SQUEAK POTATO HASH (VG) Vegan sausage, kale, roasted carrots, red onion jam, tofu scrambled egg OMELETTE Your choice of: Mature Cheddar & black treacle glazed ham Mushroom, spinach & Parmesan (V) Egg white & mixed herbs (V) Smoked salmon & chive SMOKED SALMON Crushed avocado, poached eggs, toasted sourdough, hollandaise sauce BRITISH CHARCUTERIE Fennel & white pepper salami, wild venison pepperoni, Dorset chorizo, Hartgrove Coppa, pink peppercorn & cider salami, Lincolnshire Cheddar served with apple & raisin chutney and toasted sourdough