the blue door bistro
table d’hÔte Menu
Menu created by our Executive Head Chef Martin Halls
(V) Vegetarian | (VG) Vegan | (GF) Gluten-free | (VGO) Vegan option available
A favourite signature dish of Mrs T, our Founder.
Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices
include VAT at the current standard rate. A service charge of 15% will be added to your final bill.
to begin
SPRING VEGETABLE MINESTRONE SOUP (VGO)
Parmesan and rosemary focaccia
ASPARAGUS WITH SOFT POACHED EGG (V)
Puff pastry, hollandaise sauce
CAPRESE SALAD (VGO, gf)
Burrata, heritage tomatoes, pesto
signature mains
Corn fed chicken breast (gf)
Carrot and horseradish broth, wilted spinach
SEARED salmon trout (gf)
Courgette, tomato and tarragon broth
pea and asparagus RISOTTO (VGo, gf)
Morel mushrooms, Parmesan flakes
to finish
Chocolate chip skillet cookie
Caramelised banana, clotted cream ice cream
Honey and orange panna cotta (gf)
Raspberries
Polenta, almond and lemon cake (VG)
Vanilla and lemon curd ice cream
