the blue door bistro
table d’hÔte Menu
Executive Chef: Martin Halls
(V) Vegetarian | (VG) Vegan | (GF) Gluten-free | (VGO) Vegan option available
Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices
include VAT at the current standard rate. A service charge of 15% will be added to your final bill.
to begin
CHILLED GAZPACHO ANDALUZ SOUP (VG)
Traditional garnish
PANCETTA AND CUMBERLAND SCOTCH EGg
Coronation mayonnaise
HARISSA ROASTED AUBERGINE (VG, gf)
Seeds, sultanas, couscous, roasted pepper dressing
signature mains
Corn fed chicken breast (gf)
Carrot and horseradish broth, wilted spinach
Baked salmon poke bowl (gf)
Edamame, onions, tomato, avocado, jasmine rice, soya dressing
Mediterranean vegetable linguine (V, Vgo)
Cherry tomato sauce, olive oil
to finish
summer berry pavlova (gf)
Berries, vanilla ice cream, chantilly cream
coconut and Matcha rice pudding (vg, gf)
Toasted coconut flakes
CHOCOLATE POT DE CRÉMEUX
Shortbread crumble, chantilly cream, strawberries
