Black Tea
Planters’ Breakfast
Strong and full bodied. Before English breakfast, early tea planters enjoyed the full bodied flavours of
Planters’ Breakfast in Sri Lanka. The perfect conditions for creating the rich full taste are found in the
Dimbula valley. This is where the award-winning Planters’ Breakfast is handpicked.
Planters’ Earl Grey
The most aristocratic of teas is infused with the unmistakable aroma of bergamot. To balance the citrus, you
need a bold tea. The Earl Grey is handpicked and infused with a drop of natural bergamot oil.
Chai Cinnamon
The marriage of high quality high grown tea and indigenous Sri Lankan spices produce an exceptional tea
with piquancy. The tea’s sumptuous, spicy notes entice the palate whilst finishing with the sweet,
smoothness of cinnamon. Chai Cinnamon is the ideal drink for those chilly winter evenings.
100 Princes Street Blend
Discover the legacy of St. Andrews Tea Estate, founded in 1880 on Sri Lanka’s lush slopes. Introducing our
100 Princes Street house tea, hand-picked for unparalleled freshness. Grown at altitudes above 4500 feet,
the house tea boasts an exquisite flavour and enduring aroma, embodying a bygone era. Best enjoyed pure,
savour its nuanced notes or pair it with our homemade scones for an indulgent experience. Immerse yourself
in the refined elegance of 100 Princes Street house tea - a journey in time through every sip.
Lovers’ Leap Tea Estate
The Estate takes its name from two lovers who leapt off a waterfall on the estate. The late Duke of
Edinburgh visited this estate on a royal tour of the island in 1954, during the visit he planted a selection of
tea bushes. Lovers’ Leap tea was the only tea served to guests attending state banquet dinners during the
Dimond Jubilee celebrations in 2012.
Green & White Tea
Planters’ Green
Grown on the high peaks and hand-plucked to fully satisfy the green tea connoisseur. The large leaf tea is
curled and pan heated to produce a light mellow brew with a delicate flavour and aroma.
Silver Tips
Drinking Silver Tips is an indulgent experience. It’s clear infusion possesses a slight metallic sheen on the
surface. Silver Tips are carefully nurtured in perfect microclimate conditions and handpicked only at precise
times. Chosen from a distinct cultivar the unfurled tender buds enter a unique oxidization process and are
handcrafted to perfection.
RADIANT ROSE
Drinking the Radiant Rose has a great emphasis on the floral notes with hints of sweetness on the palate
that is very soothing.
Herbal Tea
Rooibos
Unique to the Western Cape of South Africa this is a bright orange infusion that is rich in
vitamin C, iron and magnesium.
Peppermint Leaves
A cherished herbal tea that has been used for centuries to aid digestion and leaves a fresh minty tang.
Lemongrass & Ginger
Aromatic and refreshing the fusion of fresh, zesty lemongrass with spicy, sweet ginger produces
an uplifting herbal concoction.
Full Afternoon Tea 55 per person
Champagne Afternoon Tea 70 per person
Cream Tea (scones, tea and coffee) 25 per person
Sandwiches
cured salmon, whipped crowdie & sugar kelp
Seeded rye
Chicken, Mayonnaise & Almond
White bread
Tomato & Isle of Mull Cheddar
Brioche
Cucumber & DILL CRME FRAICHE
Wholewheat bread
Egg Mayonnaise
Onion bread
Scones
Fruit Scones & Classic Scones
Clotted cream & preserves
Cake of the Day
Please note that some of our dishes may contain allergens, however we always aim to accommodate all
dietary requirements. Please inform your server if you have any allergies or any queries about the menu.
Afternoon Tea Cocktails
Kir Royale
22
Champagne, Crème de cassis
Bellini
22
Champagne, peach purée
Gin Garden
20
Hendrick’s, cucumber, elderflower, apple juice
Virgin Elderflower Collins
12
Vermont Bloom, lemon juice, elderflower, sugar, soda
Champagne
Lanson Black Label Brut, NV
22
Lanson Rosé, NV
22
