the dungeon
à la carte menu
A favourite signature dish of Mrs T, our Founder. (V) Vegetarian | (VG) Vegan
Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements.
Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.
cocktails
Cherry Blossom
19.50
Disaronno, cherry brandy, lime juice,
egg white
Moonlight Matcha
Matcha tea syrup, Micil white chocolate
liqueur, limoncello, lemon juice
19.50
Bourbon Sweetheart
19.50
Woodford Reserve Bourbon, cranberry
juice, lime, sugar syrup
Thirst quencher
12
Home-made lemonade, hibiscus rose,
topped with soda water
Earl of Ashford
19.50
Earl Grey infused Ashford Estate
Gunpowder Gin, St-Germain elderflower
liqueur, lemonade
Rhubarb Orchard
19.50
Fino sherry, apple juice, rhubarb liqueur,
Cointreau
to begin
Soup of The Day (v)
13.50
Guinness bread
St Tola Goat’s Tart (v)
16.50
Beetroot, shallot, basil, pine granola
Scotch Egg
17.50
Organic leaves, Gubbeen salami, romesco
Aged Angus Beef Tartare
17
Game chips - prepared table side
Glazed Chicken PressÉ
17.50
Mushroom, scallion, wild garlic
Classic Prawn cocktail
19.50
Dill, Marie Rose, Baby Gem, tomato
connemara Oysters
24
Rockefeller
Spinach, herb crumb, shallot
Josper organic trout
19.50
Garden pea, velouté, chive
signature mains from the josper
Martin Jennings Angus
55
Beef Striploin - 230G
Josper roasted onion, wild mushrooms,
skinny fries, choice of sauce
Martin Jennings Angus
55
Beef Fillet - 200G
Josper roasted onion, wild mushrooms,
skinny fries, choice of sauce
Josper Grilled Monkfish
42
Courgette, green olive, tomato compote
Josper cod
39
Carrot, Doonbeg crab, vadouvan
Finnerty’s Dry aged
38
pork chop
Crackling, grilled greens, sweet & sour
rhubarb, marjoram
Ashford
Market Price
Hanging Room
Cut of The Week
Sourced from Martin Jennings in
Ballinrobe, our grass-fed certified Angus
beef is dry-aged for a minimum of 28
days by Estate Butcher Barry Lynch, then
cooked over charcoal in our Josper Grill for
a rich, caramelised flavour.
Chef’s Favourites
The Dungeon Pie of the Week
39
Garden vegetables
Potato Gnocchi (v)
37
Tomato, spinach, pine nut, Mozzarella
Ashford Aged Beef Burger
35
Tomato, romaine, bacon, onion, Comté
cheese, skinny fries
kinvara lamb stew
Organic carrots, onion, celery, scallion
mash
grilled garden
39
vegetables (VG)
Tahini, hummus, flatbread
signature mains
sides & sauces
Skinny Fries
7
Dungeon Champ Potato
7
Onion Rings
7
Organic Leaf Salad
7
Josper Grilled AsparAgus
7
choice of sauces
3.50 each
Béarnaise
Cabernet Red Wine Jus
Green Peppercorn
Blue Cheese
Bone Marrow Butter
