BI LTONG | 100G Beef 105 V e n i son 115 Ostrich 115 DROËW ORS | 100G Beef 115 V e n i son 100 Ostrich 100 CHILL I SNAP STICK | 100G 145 TASTING PLATTER 165 Ch oice of 3 x 5 0g TASTING PLATTER 355 Ch oice of 3 x 10 0g BILTONG BOARD (D,G) 355 2 0 0g beef bilt ong, Bra a ibroodji e, pr e tzel bu n, b i lt ong bu tt e r, fruit c hutney

V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork |

G-Gluten | A-Alcohol | E-Egg

A signature recipe inspired by our Founder, Beatrice Tollman. Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A discretionary 12.5% service charge will be added to your bill. Thank you for your generosity

BURGERS

BEEF BURGER (D, P, G, E) 275 Brioche bun, caramelised onion jam, cheddar cheese, crispy bacon, RCH burger sauce & crispy fries CHICKEN BURGER (D, P, G, E) 225 Brioche bun, caramelized onion jam, cheddar cheese, crispy bacon, RCH burger sauce & crispy fries BUTTERMILK FRIED CHICKEN SLIDERS (D, E, G) 235 (3 x mini burgers) Crispy fried chicken breast, gherkins, baby gem lettuce, spicy mayonnaise served with crispy fries

EGGS BENEDICT SINGLE OR DOUBLE (E, F, G, P) poached free-range egg, toasted English muffin, hollandaise sauce Crispy bacon 190 Smoked salmon trout 230 Sautéed spinach 185 LEOPARD BAR BREAKFAST (D, E, P) 250 Crispy back bacon, pork sausage, sautéed mushrooms, grilled tomato & two eggs (fried, scrambled, or poached) LEOPARD BAR CROISSANT BREAKFAST (D, E, P, G) 185 Creamy scrambled egg, crispy bacon & chive crème fraîche

LIGHT MEALS

CLASSIC FISH & CHIPS (F, G, E) 255 Crispy beer battered hake fillets, tartare sauce, crispy fries & a side salad MATURE BEEF FILLET (D, G) 395 Café de Paris butter, crispy fries & seasonal baby vegetables GRILLED CHICKEN LINGUINE (D, G) 255 Grilled chicken breast, creamy mushroom sauce, pan-roasted mushrooms & Parmigiano Reggiano

V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork |

G-Gluten | A-Alcohol | E-Egg

A signature recipe inspired by our Founder, Beatrice Tollman. Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A discretionary 12.5% service charge will be added to your bill. Thank you for your generosity

WRAPS

SMOKED SALMON TROUT (D, G) 265 Wholewheat wrap, fresh avocado, dill cream cheese, caper berries, red onion, served with French fries or a side salad GRILLED CHICKEN (G, D) 250 Wholewheat wrap, peppadew hummus, baby gem lettuce, fresh avocado & caramelised red onion

MINI BURGER PLATTER (D, E, G) 295 (6 x mini burgers) Mini beef, barbecue chicken & lamb burgers, RCH burger sauce served with crispy fries ATLANTIC PLATTER (D, E, G, S) 465 Tempura batter fried prawns, grilled calamari, crumbed fish cakes, tartare sauce & ponzu sauce BREAD BOARD (D, G) 105 Cape seed loaf , garlic & herb focaccia, seed crackers , smoked fish pâté & salted whipped butter

SALADS

CAESAR SALAD (E, D, G, P) 195 Baby gem lettuce, cream Caesar dressing, anchovies, crispy bacon, Parmigiano Reggiano & herb croutons with: Grilled chicken breast 215 Smoked salmon trout 280 Crispy fried chicken 225 LEOPARD BAR SALAD BOWL (D, G) 235 Grilled chicken breast, chunky feta, roasted peppers, grilled corn, roasted carrots, marinated chickpeas, tomato concassé, avocado, pumpkin seed crumble, coriander & lime vinaigrette

V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork |

G-Gluten | A-Alcohol | E-Egg

A signature recipe inspired by our Founder, Beatrice Tollman. Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A discretionary 12.5% service charge will be added to your bill. Thank you for your generosity

CRISPY SPRING ROLLS (E, G) 140 7 x Bobotie spring rolls & peach chutney STICKY FRIED CHICKEN WINGS (D, G) 160 7 x wings glazed with peri-peri, sweet & sour or BBQ sauce & Fries beef Tallow chips (d, g, e) 95 St Tropez sauce & Atlantic sea salt 120G LOCAL BEEF DROËWORS 160 240G LOCAL BEEF BILTONG 225

WESTERN CAPE CHEESE BOARD (V, D, G, S) 315 4 local cheeses, toasted ciabatta, seed crackers & home-made preserves BAKED vanilla CHEESECAKE (V, C, D, G) 240 With vanilla cream & strawberry gel SEASONAL FRUIT SELECTION (D, V) 190 Sliced seasonal fruit, yoghurt & berry gel TRIO OF ICE-CREAM (D, E, G) 150 Peppermint crisp, coffee, honeycomb , vanilla bean, strawberry & chocolate TRIO OF SORBET (VG) 150 Please ask your waitron for details Honeycomb AFFOGATO (D, E) 105 Honeycomb ice cream , espresso & aero chocolate

V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork |

G-Gluten | A-Alcohol | E-Egg

A signature recipe inspired by our Founder, Beatrice Tollman. Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A discretionary 12.5% service charge will be added to your bill. Thank you for your generosity