le 17

TO BEGIN Starter Main Quinoa, féta, avocado & seed salad (v, gf) 33 39 Fresh quinoa salad with feta, avocado and crunchy seeds burrata with sautéed broad beans and peas (V) 34 Mint oil and homemade focaccia josper-seared balfegó tuna tataki (df, gf) 44 56 Wasabi mayonnaise, onion purée and radish Chicken or prawns Caesar salad 38 Classic Caesar salad with parmesan and dressing rch signature CHOPPED SALAD (GF) 41 Chicken, tomato, beetroot, Cheddar, egg, avocado and bacon Grilled white & green asparagus (v) 36 44 Wild garlic aioli and lime gel PASTA & SANDWICHES Starter Main PASTA OF THE DAY 36 Prepared daily according to the chef’s inspiration summer Black truffle tagliolini 59 Butter emulsion with 3 grans shaved summer black truffle Club sandwich: chicken, salmon or vegetarian 39 Classic club sandwich prepared to your preference Hamburger or cheeseburger with fries 38 add bacon, avocado or grilled onion 6