the dungeon
vegetarian
à la carte menu
Executive Chef: Liam Finnegan
A favourite signature dish of Mrs T, our Founder and President.
N Nuts / E Egg / SD Sulphur Dioxide and Sulphite / Mu Mustard / D Lactose / Ce Celery, Celeriac / Cg Cereals containing Gluten /
P Peanut / L Lupin / C Crustaceans / SE Sesame / M Mollusc / F Fish / SB Soybeans
Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements.
Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.
cocktails
Cherry Blossom
19.50
Disaronno, cherry brandy, lime juice,
egg white
Moonlight Matcha
19.50
Matcha tea syrup, Micil white chocolate
liqueur, limoncello, lemon juice
Bourbon Sweetheart
19.50
Woodford Reserve Bourbon, cranberry
juice, lime, sugar syrup
Thirst quencher
12
Home-made lemonade, hibiscus rose,
topped with soda water
Earl of Ashford
19.50
Earl Grey infused Ashford Estate
Gunpowder Gin, St-Germain elderflower
liqueur, lemonade
Rhubarb Orchard
19.50
Fino sherry, apple juice, rhubarb liqueur,
Cointreau
to begin
Soup of The Day
13.50
Guinness bread
Cg-SD-D
St Tola’s Goat CHEESE Tart
16.50
Beetroot, shallot, basil, granola
Cg-SD-D-N
Grilled Mushrooms
17.50
Mushroom purée, spring onion, wild garlic
E-SD
Mushroom Arancini
18.50
Pine nut, basil, wild garlic
SD-N-Cg
Josper grilled garden
vegetables
35
Tahini, hummus, flat bread
E-Se-Ce-Cg
Baked Potato GnocchI
37
Tomato, spinach, pine nuts, mozzarella
Cg-D-N
risotto
29
Parmesan, tarragon, carrot
SD-D
beetroot burger
29
Skinny fries, tomato, burger sauce
Mu-D-Cg
signature mains
sides
Skinny Fries
7
Dungeon Champ Potato
7
D
Onion Rings
7
Cg-SD
Mixed Leaf Salad
7
SD
Josper Garden Broccoli
7
SD-Mu-D
