the dungeon

vegetarian

à la carte menu

Executive Chef: Liam Finnegan

A favourite signature dish of Mrs T, our Founder and President.

N Nuts / E Egg / SD Sulphur Dioxide and Sulphite / Mu Mustard / D Lactose / Ce Celery, Celeriac / Cg Cereals containing Gluten /

P Peanut / L Lupin / C Crustaceans / SE Sesame / M Mollusc / F Fish / SB Soybeans

Please inform a member of our team of any food allergies or intolerances before placing your order. Although we take care in preparing your meal, our kitchens handle all

major allergens and we cannot guarantee that any dish is completely allergen‑free. Prices include VAT at the current standard rate. A service charge of 15% will be added

to your final bill.

cocktails

Cherry Blossom 19.5

Disaronno, cherry brandy, lime juice,

egg white

Moonlight Matcha 19.5 Matcha tea syrup, Micil white chocolate liqueur, limoncello, lemon juice

Bourbon Sweetheart 19.5

Woodford Reserve Bourbon, cranberry

juice, lime, sugar syrup

Thirst quencher 14

Home-made lemonade, hibiscus rose,

topped with soda water

Earl of Ashford 19.5

Earl Grey infused Ashford Estate

Gunpowder Gin, St-Germain elderflower

liqueur, lemonade

Rhubarb Orchard 19.5

Fino sherry, apple juice, rhubarb liqueur,

Cointreau

to begin

Soup of The Day 13.5

Guinness bread

Cg-SD-D

St Tola’s Goats tart 16.5

Beetroot, shallot, basil, granola

Cg-SD-D-N

winter garden salad 17.5 Celeriac, elderflower, hazelnut pesto E-SD-N-CE Mushroom Arancini 18.5 Pine nut, basil, wild garlic SD-N-Cg

Coconut red lentil dahl 35

Vegetable pakora, butternut squash,

coriander

SD

Baked Potato GnocchI 37

Carrot, spinach, pine nuts, Parmesan

D-SD

risotto 29

Parmesan, tarragon, artichoke

SD-D

beetroot burger 29

Skinny fries, tomato, burger sauce

Mu-D-Cg

signature mains

sides

Skinny Fries 7

Dungeon Champ Potato

7 D

Onion Rings 7

Cg-SD

Mixed Leaf Salad 7

SD

Grilled cabbage 7