Butlers Restaurant
Dessert Menu
Executive Chef: Daniel Putz
(V) Vegetarian | (VG) Vegan
A favourite signature dish of Mrs T, our Founder.
Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices
include VAT at the current standard rate. A service charge of 15% will be added to your final bill.
Bea Tollman’s Baked Vanilla Cheesecake (v)
16
English strawberries
STRAWBERRY Soufflé (v)
16
Clotted cream ice cream
SALTED CARAMEL & DARK CHOCOLATE MOUSSE (V)
16
Candied hazelnuts
LEMON & MINT POSSET (V)
16
Shortbread
Baked alaska (V)
16
Baron bigod cheese (V)
19
Damson plum jelly, candied walnuts, truffle honey
Assorted Ice Creams and Sorbets
16
Ice creams (V): Madagascar vanilla | Belgian chocolate | salted caramel
Sorbets (VG): Watermelon | mango & passion fruit | strawberry & lime
dessert wines
ESSENSIA ORANGE MUSCAT
14
ELYSIUM BLACK MUSCAT
14
ROYAL TOKAJI 5 PUTTONYOS 2017
20
SELECTION OF PORTS & SHERRYS
Cockburn’s Fine Ruby Port
9
Taylor’s LBV Port
12
Harveys Amontillado Sherry
9
Harveys Bristol Cream Sherry
9
TÍo Pepe Sherry
9
