the blue door bistro
Dessert Menu
Menu created by our Executive Head Chef Martin Halls
(V) Vegetarian | (VG) Vegan
A favourite signature dish of Mrs T, our Founder.
Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices
include VAT at the current standard rate. A service charge of 15% will be added to your final bill.
BEA TOLLMAN’S BAKED VANILLA CHEESECAKE
13
Seasonal fruit coulis
Chocolate chip skillet cookie
10
Caramelised banana, clotted cream ice cream
Honey and orange panna cotta (gf)
10
Raspberries
Polenta, almond and lemon cake (VG)
10
Vanilla and lemon curd ice cream
SELECTION OF BRITISH CHEESE
14
Quince jelly and Scottish oatcakes
SELECTION OF ICE CREAMS & SORBETS (VG)
8
DESSERT WINES
CHÂTEAU BRIATTE, SAUTERNES, FRANCE
125ML/375ML
14/35
Generous with its sweet apricot and exotic fruits aroma, with a citrus finish
on the palate.
TOKAJI ASZÚ 5 PUTTONYOS, HUNGARY
125ML/500ML
26/80
Beautiful bright gold in the glass with complex and mineral aromas.
This full-bodied wine with a creamy taste has a long, elegant finish.
PORT
COCKBURN’S RUBY PORT, PORTUGAL
100ML
13
Great balance between fresh wild berries, firm tannins, well balanced acidity,
and a long and elegant finish.
