Afternoon tea

the twelve APOSTLES HOTEL AND SPA

women’s DAY

Head Pastry Chef: Gina Marziani

SELECTION OF homemade sandwiches

Salted beef with honey mustard mayonnaise on pretzel roll (D, G, E)

Smoked salmon, capers & dill chopped salad on a wholewheat wrap (D, G, E)

Pickled cucumber & cream cheese on brioche (V, D, G)

12A Signature creamy egg salad on seeded bagel (V, D, G)

Herbed mushroom & feta quiche (V, D, G, E)

Roasted chicken pie (D, G, E)

FRESHLY BAKED SCONES

Cheddar cheese scones & plain scones served with

Chantilly cream, mascarpone & forest berry compote (V,D,G,E)

SWEET TREATS

Baked vanilla cheesecake with chantilly cream & berries

(V, D, G, E)

Caramel & fynbos-honey blondie (V, D, E)

 Oreo & chocolate brownie (V, D, G, E)

Spiced apple macaron (V, D, N, E)

Tiramisú choux puff (V, D, G, E)

Dark chocolate & honeycomb tartlet (V, D, G, E)