‘CH

IP S

HOP’ FISH & CHI

PS

AFT

ERNOO

N T

E

A

£40

per person

Monday to

Saturday 12pm - 5

pm |

Sunday 12pm - 5pm

TRADITIONA L A ND AMARULA SC ON ES S e rv ed w ith little sc a r le t st r awbe r ry ja m , clo tt ed cream

*****

CAKES

AND PASTRIE

S

VICTORIA SPONGE Strawbe rry ja m , cream

LEMON CH

E

E

SECAKE

CARRO T CAK E With  o r ange ze st c r e a m c h ee se

PASSION F

RU

IT & MA

NDARIN TART

CHOCOL

A

T

E BROWNIE

*****

‘CH IP SHOP’ FISH & CHIPS B ee r b a tt e r ed c od, c hunky c h i p s, mu s hy p e a s, c hunky t a rt a r e s au ce , cur ry s au ce & p i ckled egg

BLACK

TE

A

English Royal As sam, Borengajuli Estat e Ceylon, Lovers Leap

TEA

&

COFFEE

SELECTION

GRE

EN

TEA

Kaika Cherr y Sencha Oriental Beauty, Marigold and Jas min Fl ying Sn ow, Marigold and Coc onut

FLAVOURED R

OOIBOS

Sunshine Orange Tot ona c Vanil l a

ILLY

COFFEE

Darjeeling, Margaret’s H op e 2nd Flu sh Earl Grey Masala Chai, Kuch ip udi Moroc can Mint Lapsang Souchong Butterfly

FLAVOURED

BLAC

K

TE

A

Appl e and Cinnamon L emon and Ginger
Summer Love, Carnation a nd Osmanthus

ROOIBOS AND H

O

NEYBUSH

Cl anwi ll ia m Ho ne ybus h

HERBAL AND

FRUIT

TEA

Egypti an Camomile Pep pe rmint Fresh Mint Apple spic e d Fruit Delic iou s Berry Exotic Strawberry and Kiwi
E spr e sso Double Es p res s o C appu cci no Cat e Latt e M acc h ia to Mocha Flat Wh i te

HOT C

H

OCOLATE

Monbana chocolat e and whipp ed cream
We only use free r ange eggs and are committ ed to using sustainable fisheries for our fish supplies. lf you are allergic to an y ingredients or have any dietary restrictions please inform your wait er who can provide you with a list of allergens contained in our dishes. A discretionary 12.5% servic e cha rge will be add ed to y our final bil l. Pri ce s are inclusive of VAT at t he current standa rd rate.
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