‘CH
IP S
HOP’ FISH & CHI
PS
AFT
ERNOO
N T
E
A
£40
per person
Monday to
Saturday 12pm - 5
pm |
Sunday 12pm - 5pm
TRADITIONA
L
A
ND
AMARULA
SC
ON
ES
S
e
rv
ed
w
ith little
sc
a
r
le
t
st
r
awbe
r
ry
ja
m
,
clo
tt
ed
cream
*****
CAKES
AND PASTRIE
S
VICTORIA
SPONGE
Strawbe
rry ja
m
,
cream
LEMON CH
E
E
SECAKE
CARRO
T CAK
E
With
o
r
ange ze
st c
r
e
a
m c
h
ee
se
PASSION F
RU
IT & MA
NDARIN TART
CHOCOL
A
T
E BROWNIE
*****
‘CH
IP SHOP’
FISH
&
CHIPS
B
ee
r b
a
tt
e
r
ed
c
od,
c
hunky c
h
i
p
s,
mu
s
hy p
e
a
s,
c
hunky t
a
rt
a
r
e
s
au
ce
,
cur
ry
s
au
ce &
p
i
ckled
egg
BLACK
TE
A
English
Royal
As
sam, Borengajuli Estat
e
Ceylon,
Lovers
Leap
TEA
&
COFFEE
SELECTION
GRE
EN
TEA
Kaika
Cherr
y
Sencha
Oriental Beauty, Marigold and Jas
min
Fl
ying Sn
ow, Marigold and Coc
onut
FLAVOURED R
OOIBOS
Sunshine
Orange
Tot
ona
c Vanil
l
a
ILLY
COFFEE
Darjeeling, Margaret’s H
op
e 2nd Flu
sh
Earl Grey
Masala
Chai, Kuch
ip
udi
Moroc
can Mint
Lapsang
Souchong
Butterfly
FLAVOURED
BLAC
K
TE
A
Appl
e
and Cinnamon
L
emon and
Ginger
Summer
Love,
Carnation
a
nd
Osmanthus
ROOIBOS AND H
O
NEYBUSH
Cl
anwi
ll
ia
m
Ho
ne
ybus
h
HERBAL AND
FRUIT
TEA
Egypti
an Camomile
Pep
pe
rmint
Fresh Mint
Apple
spic
e
d Fruit
Delic
iou
s Berry
Exotic
Strawberry
and
Kiwi
E
spr
e
sso
Double Es
p
res
s
o
C
appu
cci
no
Cat
e Latt
e
M
acc
h
ia
to
Mocha
Flat
Wh
i
te
HOT C
H
OCOLATE
Monbana
chocolat
e
and whipp
ed
cream
We only use free r
ange eggs and are committ
ed to using sustainable fisheries for our fish supplies. lf you are allergic to an
y
ingredients or have any dietary restrictions please inform your wait
er who can provide you with a list of allergens contained in our
dishes. A
discretionary 12.5%
servic
e
cha
rge
will
be
add
ed
to
y
our
final
bil
l. Pri
ce
s
are
inclusive
of VAT
at
t
he
current
standa
rd
rate.