wine wednesdays

constantia wine estate

“Constantia Glen lies just below the saddle of Constantia Nek, looking out

across the Constantia Valley over a tapestry of vineyards, less than 20

minutes from Cape Town city centre. The vineyards enjoy cool sea breezes

and late exposure to the afternoon sun, ideal for the slow ripening of the

grapes that shape our premium, cool climate wines.”

ON ARRIVAL

CHEF’S SELECTION OF CANAPÉS

LANGOUSTINE & AVOCADO (S, D, E)

Citrus, Marie Rose, caviar, chive

SPRINGBOK TARTARE (D, G, E)

Truffle, egg yolk, capers, crostini

SEARED TUNA TATAKI (S, G)

Sesame, soy, pickled ginger, wasabi

WHIPPED BURRATA TARTLET (V, D, G)

Tomato, basil, olive, aged balsamic

DUCK RILLETTE PROFITEROLE (D, G, E)

Orange, honey, thyme CONSTANTIA SAUVIGNON BLANC

TO BEGIN

QUAIL RISOTTO (D, G, E) Pearl barley, foie gras, Madeira, porcini, quail egg, brassicas CONSTANTIA GLEN TWO

Palate Cleanser

signature main

SADDLE OF LAMB (G, D, E, A) Sous vide lamb, potato dauphinoise, beetroot, cassis spiced jus, minted hollandaise CONSTANTIA GLEN FIVE

to finish

TEXTURES OF PUMPKIN AND CARAMEL (V, D, G, E) Salted caramel, butternut, gold chocolate, pumpkin seed brittle CONSTANTIA GLEN THREE “CAFÉ GOURMAND” Your favourite coffee served with a selection of mignardise