the cafe grill

the twelve APOSTLES HOTEL AND SPA

Executive Chef: Christo Pretorius

breakfast at the pool

CAFÉ BREAKFAST (D,P,E) Crispy bacon, pork sausage, beef sausage, sautéed mushrooms, slow-roasted tomato & two eggs (fried, poached or scrambled) CAFÉ OMELETTE (D, P, E) Three-egg omelette with a choice of three fillings: cheddar, mozzarella, bacon, smoked ham, chorizo, plum tomatoes, onion, peppers, mushrooms, chunky herb salsa & chopped chilli CHICKPEA & MIXED PEPPER RAGOÛT (VG,G) Avocado, sliced tomato, vegan mayo & toasted ciabatta VEGAN TOFU SCRAMBLED EGG (VG,G) Roasted caponata vegetable, chunky herb dressing, avocado & toasted ciabatta

CAFÉ EGGS BENEDICT (D,P,E,G) Toasted English muffin, your choice on topping & homemade hollandaise sauce Bacon, Smoked trout or Sautéed spinach WAFFLES (V, D, G, E)

Apple compote, vanilla crème &

maple syrup

HOT PORRIDGE (V, D, N)

Creamy oats, peanut butter &

banana compote

Continental Sharing platters

Local Winelands cheeseboard, preserves

& crackers

or

local cured and smoked meat platter &

pickles

or

Seasonal fruit platter

pastry sharing platter

Danish selection, muffins & croissants

A

signature

recipe inspired by our Founder, Beatrice Tollman.

Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A discretionary 12.5% service charge will be added to your bill.