the Fynbos gardens

the twelve APOSTLES HOTEL AND SPA

Executive Chef: Christo Pretorius

Sunday family picnic BREAD, CHEESE & COLD MEATS Caramelised onion focaccia, roosterkoek & Cape seed loaf (V, D, G) Three Winelands cheeses, preserves & chutney (V, D, G) Beef pastrami, local salami, gypsy ham, red onion jam, mustard & salted whipped butter (D, P, A) snacks Beef biltong, venison droëwors, mixed roasted salted nuts & Ceres Valley dried fruit selection (N, G) sandwiches & salads Cheddar cheese & tomato seeded rolls (V, D, G) Smoked beef, mustard aioli & pickled gherkins on a pretzel roll (D, G, E) Roast chicken mayonnaise & avocado bagel (D, G, E) Chunky herb pesto, bulgar wheat, sun-dried tomatoes & crumbed goat’s cheese salad (V, D, N, G) Marinated chickpeas, roast peppers, cucumber & feta salad (V, D) dessert Vanilla cheesecake, berry gel & strawberries (V, D, G, E) Dark chocolate brownie, milk chocolate crémeux (V, D, G, E) Seasonal sliced fruit, berry gel & yoghurt (V, D) R795 Adult V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg A signature recipe inspired by our Founder, Beatrice Tollman. Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A discretionary 12.5% service charge will be added to your bill. Thank you for your generosity

the Fynbos gardens

the twelve APOSTLES HOTEL AND SPA

Executive Chef: Christo Pretorius

children’s picnic snacks Beef biltong, beef droëwors, mixed roasted salted nuts & Ceres valley dried fruit selection (N, G) sandwiches & salads Cheddar cheese and sliced ham on floured rolls (V, D, G) Chicken mayonnaise toasted sandwich (D, G, E) Beef sausage rolls & tomato sauce (D, G, E) Crispy chicken strips & aioli (G, E) Seasonal vegetable crudités & creamy hummus (VG) dessert Dark chocolate brownie, milk chocolate mousse (V, D, G, E) Seasonal fruit bowl, berry jelly & yoghurt (V, D) Milk chocolate chip cookies (V, D, G, E) R395 per Child V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg A signature recipe inspired by our Founder, Beatrice Tollman. Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A discretionary 12.5% service charge will be added to your bill. Thank you for your generosity