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V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg
Please inform a member of our team of any food allergies or intolerances before placing your order. Although we
take care in preparing your meal, our kitchens handle all major allergens and we cannot guarantee that any dish is
completely allergen‑free.
ON ARRIVAL
welcome cocktail
THAI STEAMED BUN (V, D, G)
Coconut, lemongrass butter, toasted sesame &POH PIA TOD (VG, G)
Crispy vegetable spring roll, glass noodles, Thai basil, sweet chilli nam jim &PRAWN CRACKERS (S, G)
main course
Choose one
PAD THAI GOONG (S, G, E) Prawn, rice noodles, tamarind, bean sprouts, garlic chives, crispy garlic, pickled cucumber, lime Or PAD THAI NUEA (G, N, E) Wok-seared beef, rice noodles, tamarind, Chinese broccoli, roasted peanuts, pickled red chilli, Thai basil, crispy shallots Or PAD THAI HED (V, G, S) Wild mushrooms, rice noodles, tamarind, asparagus, edamame, coriander, crispy tofu, chilli oildessert
COCONUT RICE PUDDING (V, D) Jasmine rice, coconut milk, mango, toasted coconut, coconut ice creampalm court supper club
in THAILAND
Supper Club in Thailand, a contemporary evening inspired by Thai flavours.
Showcasing authentic flavours, refined techniques and seasonal
ingredients, the menu offers a modern interpretation of classic dishes,
celebrating the balance, harmony and artistry that define Thai Cuisine.
