the conservatory

the twelve APOSTLES HOTEL AND SPA

wildekrans wine dinner

snack COURSE Atlantic yellowfin tuna (d, g, e)

 Toasted brioche, tuna crudo, Elgin apple, amasi & naartjie dressing

mcc brut Chenin blanc 2019

BREAD COURSE furikake milk bread (d, g, e)

Seaweed, Atlantic salt & whipped butter

FIRST COURSE pampoentert (v, d, g, e)

Roast pumpkin puree, goat’s milk cottage cheese, crispy sage, burnt butter gastrique &

toasted pumpkin seed dukkah

estate range sauvignon blanc 2026

SECOND COURSE Winelands pork (d, p, A)

Sous-vide pork neck, Ceres pear, crispy slaw & fynbos honey jus

barrel select reserve Chenin blanc 2023

MAIN COURSE

Kalahari beef (D, g, a)

Roast fillet, baba ganoush, jersey yoghurt flat bread, slow cooked short rib,

Pommes Anna & beef jus

barrel select reserve cape blend 2022

DESSERT COURSE vanilla bean panna cotta (V, D, G, E) strawberry jelly, buttery vanilla crumble, strawberry mousse

Estate Rosé 2025

SELECTION OF MIGNARDISE

Created & inspired by Head Pastry Chef Gina Marziani and her team

Served with coffee & tea (V, D, N, G, E)