the apostles braai

snack COURSE saldanha bay mussels (d, S, G, A) Beer batter mussels, wheat taco, Malay spiced pickled onions, dill aioli, cucumber & jalapeno salsa

CBC krystal Weiss

BREAD COURSE beer, biltong & cheese (D, G)

Whipped butter & biltong spice

FIRST COURSE Yellowfin Tuna (D, A) Cured tuna, buttermilk dressing, citrus oil, pickled cucumbers & sea herbs

cbc Lite larger

SECOND COURSE free range Winelands chicken (D, G, A, E)

Confit chicken ravioli, carrot gremolata & lemongrass infused consommé

CBC pilsner

MAIN COURSE

Kalahari beef (D, G, A, E)

Slow roast beef short rib croquette, grilled rib eye, roast baby onion,

bone marrow & chive jus gras

cbc pale ale

DESSERT COURSE CITRUS & RASPBERRY TART (V, D, G, E) Vanilla bean chantilly, raspberry compote, crispy meringue, citrus raspberry curd

CBC raspberry krystal Weiss

SELECTION OF MIGNARDISE

Created & inspired by Head Pastry Chef Gina Marziani and her team

Served with coffee & tea (V, D, N, G, E)