afternoon tea

SELECTION OF savouries

Honey mustard mayonnaise, gherkin & salted beef

on a pretzel roll (D, G, E)

Smoked salmon with chive cream cheese on a seeded bagel (D, G)

Coronation chicken on farm-style bread (D, G)

Basil pesto with slow-roasted tomato & cheddar cheese

on tomato bread (V, D, G, N)

Caramelised onion & feta quiche (V, D. G)

Cucumber & dill with cream cheese on soft milk bread (V, D, G)

BAKED SCONES

Mature cheese scones & plain scones served with

Chantilly cream, mascarpone & berry compote (V, D, G, E)

SWEET TREATS

Baked vanilla cheesecake with cream & berries (V, D, G, E)

Lavender & white chocolate macaron (V, D, N, E)

Almond & chai-spiced slice (V, D, N, G, E)

Fudge chocolate brownie (V, D, G, E)

Citrus Milk tart tartlet (V, D, G, E)

Coffee & chocolate choux puff (V, D, G, E)