private dining menu
the montague on the gardens
Select three dishes for each course listed below for you and your group to pre-order
to begin
Cream of cauliflower soup, cheese straws, truffle oil (V)
French onion soup, rosemary and Parmesan crust (V)
Smoked Scottish salmon, pickled cucumber, caviar cream
Cured ham, compressed melon, Mozzarella and pesto salad
Baked goat’s cheese wrapped in filo, red pepper dressing (V)
Roast butternut squash, beetroot houmous, feta, pine nuts (VG)
signature mains
Seared salmon, sweet potato, grilled asparagus, ginger sauce
Line caught sea bass supreme, fennel, cabbage, oyster sauce (supplement £10)
Corn fed chicken breast, pancetta, green beans, black olives
Roast duck breast, braised red cabbage, garlic mash, Madeira jus
Fillet of beef, potato fondant, wilted spinach, foie gras, Madeira sauce (supplement £15)
Wild mushroom and asparagus risotto, Parmesan shavings (VGO)
to finish
Butterscotch panna cotta with blackberries & gingerbread crumb (VG) (GF)
Classical apple crumble, hints of cinnamon & vanilla ice cream (V)
Bea Tollman’s vanilla cheesecake with honeycomb and raspberry coulis (V)
Chocolate brownie with clotted cream ice cream (V)
Polenta, almond and lemon cake served with lavender mascarpone (v)
Amarula crème brûlée with vanilla cream and berries (V)
(V) Vegetarian | (VG) Vegan | (GF) Gluten-free | (VGO) Vegan option available
Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements.
