PRINCE & PRINCESS afternoon tea
Hotel 41 Royal Menu £45 per child under the age of 12SAVOURY
On white & brown bread RASPBERRY JAM & SMOOTH PEANUT BUTTER SMOKED HAM & CHEDDAR CHEESEROAST CHICKEN, SWEETCORN,
MAYONNAISE
ROASTED HAZELNUT SPREAD EGG MAYONNAISESCONES
Plain | Fruit Served with homemade seasonal preserve, lemon curd & clotted creamPASTRIES
Served with a milkshake of choice or hot chocolate Vanilla Custard Lollipop Silky custard mousse, Opalys white chocolate crunch Strawberry & Cream Roulade Light vanilla sponge, strawberry compote, vanilla chantilly Chocolate Cupcake Royale Dark chocolate sponge, mascarpone creamAFTERNOON TEA
HOTEL 41
A REGAL RITUAL AT HOTEL 41
Celebrating British heritage with indulgence and flair
From Executive Pastry Chef Cristina Sangiorgio, our Royal Afternoon Tea is
inspired by timeless British tradition, infused with local, seasonal ingredients and a
passion for sustainability.
Whether marking a special occasion or simply enjoying a refined pause in the day,
we invite you to savour this elegant experience, lovingly crafted and crowned
with creativity.
HALAL afternoon tea
Hotel 41 Royal MenuSAVOURY
Truffle egg MAYONNAISE & waterCRESS On Norfolk crunch SMOKED SALMON & CHIVE CREAM CHEESE On Cape seed loaf CUCUMBER & apple cider chutney On caraway bread coronation CHICKEN curried MAYONNAISE, TOASTED ALMONDS On white bread BARBER’S CHEDDAR CHEESE & PLUM TOMATO On onion breadSCONES
Plain | Fruit Served with homemade seasonal preserve, lemon curd & clotted creamSWEET
Blueberry & lemon Tartlet Almond frangipane, lemon curd, blueberry mousse Dark Chocolate & Peppermint DÉLICE Chocolate brownie, peppermint gelée, Illanka dark chocolate ganache Pistachio & Orange Blossom choux Craquelin choux, orange blossom crémeux, pistachio praline, mascarpone chantilly strawberry & CREAM crown Vanilla sponge, feuilletine croustillant, strawberry confit, vanilla bavarois
Vegetarian, Vegan, Halal and Gluten-Free options are available.
If you have any special dietary restrictions or allergies,
please advise a member of the service team.
We kindly request 24-hours’ notice for the above options
and any other dietary restrictions or allergies.
Prices are all inclusive of VAT and a discretionary 15% service charge is applicable.
GLUTEN-FREE afternoon tea
Hotel 41 Royal MenuSAVOURY
Served on a selection of gluten-free breads SMOKED SALMON & CHIVE CREAM CHEESE SALT BEEF, SAUERKRaUT, MUSTARD coronation CHICKEN curried MAYONNAISE, TOASTED ALMONDS truffle egg mayonnaise & watercress BARBER’S CHEDDAR CHEESE & TOMATOSCONES
PLAIN | FRUIT Served with homemade seasonal preserve, lemon curd & clotted creamSWEETS
Blueberry & lemon Tartlet Lemon curd, blueberry mousse Dark Chocolate & Peppermint DÉLICE Chocolate brownie, peppermint gelée, Illanka dark chocolate ganache MATCHA CAKE Orange blossom chantilly strawberry & CREAM crown Vanilla sponge, strawberry confit, vanilla bavarois
hotel 41 royal afternoon tea
Royal Afternoon Tea
70
Prince & Princess Afternoon Tea
45
CHAMPAGNE, PROSECCO & NON-ALCOHOLIC SPARKLING
ABV 125ml 750ml Lanson Le Black Réserve 12.5% 22 130 Lanson Rosé 12.5% 25 150 Zarlino Prosecco Asolo DOCG 11% 14 70 Wild Idol Rosé 0% 24 120 Wild Idol WHITE 0% 24 120VEGAN afternoon tea
Hotel 41 Royal MenuSAVOURY
SMOKED TOFU EGG MAYONNAISE & waterCRESS On Norfolk crunch CUCUMBER & apple cider chutney On caraway crunch CORONATION CAULIFLOWER, CURRIED MAYONNAISE & TOASTED ALMONDS On white bread GRILLED VEGETABLES, TOMATO HUMMUS & VEGAN PARMESAN On spinach bread VEGAN CHEDDAR CHEESE & PLUM TOMATO On onion breadSCONES
PLAIN | FRUIT Served with homemade seasonal preserve, lemon curd & clotted creamSWEETS
Blueberry & lemon Tartlet Lemon curd, blueberry mousse Dark Chocolate & Peppermint DÉLICE Chocolate brownie, peppermint gelée, Illanka dark chocolate ganache MATCHA CAKE Orange blossom chantilly strawberry & CREAM crown Vanilla sponge, strawberry confit, vanilla bavaroisThe Royal Tea Library by PMD
Exceptional Blends, Ethically Sourced, Artfully Paired
black tea
MATTAKELLE GOLDEN CURL
A fusion of Japanese and Sri Lanka flavour. Grown
on Mattakelle Tea estate on the western slopes of
Sri Lanka, the tea is harvested from a Japanese tea
bush known as Benifuki that was gifted to the
estate. The tea is harvested from one leaf and a
bud. It has a natural rosy aroma with a jasmine
floral flavour.
Perfectly paired with the plain scones.
SOUCHONG
A tea which flourishes at sea level and is gently
smoked over cinnamon wood, furnishing it with a
fragrant smoked note. The finish in this cup is a
whisper of spicy sweetness and splendour.
Perfectly paired with the smoked salmon & chive
cream cheese sandwich.
PLANTERS’ BREAKFAST
Strong and full bodied. Before English breakfast,
early tea planters enjoyed the full bodied flavours
of Planters’ Breakfast in Ceylon. The perfect
conditions for creating that rich full taste are
found in the Dimbula Valley. This is where the
award-winning Planters’ Breakfast is handpicked.
Perfectly paired with the salt beef sandwich.
PLANTERS’ AFTERNOON
The traditional afternoon tea of cakes and
sandwiches is best taken with a bright and
fragrant tea. The award-winning afternoon tea is
handpicked on the rolling hills of Ceylon’s Uva
region. Ideal on its own or with a splash of milk.
Perfectly paired with the plain scones and lemon
curd.
PLANTERS’ EARL GREY
The most aristocratic of teas is infused with the
unmistakable aroma of bergamot. To balance the
citrus, you need a bold tea. The Earl Grey is
handpicked and infused with a drop of natural
bergamot oil.
Perfectly paired with the blueberry and lemon
tartlet.
PLANTERS’ MISTRESS
A light, golden tea scented with bergamot,
orange and lemon peel that leaves the palate
feeling refreshed with a fresh citrus flavour.
Perfectly paired with the dark chocolate &
peppermint délice.
PRINCE OF WALES BLEND
A tribute to Edward, Prince of Wales, who held
this distinguished title from 1911 to 1936. This
exclusive blend features a bold black tea,
carefully balanced with high-grown gunpowder
green tea. To enhance its unique character, the
blend is finished with a touch of dried cranberry,
adding a subtle sweetness and a hint of tartness.
Perfectly paired with the coronation chicken
sandwich.
VEGETARIAN afternoon tea
Hotel 41 Royal MenuSAVOURY
truffle egg mayonnaise & watercress On Norfolk bread CUCUMBER & apple cider chutney On caraway bread CORONATION CAULIFLOWER, CURRIED MAYONNAISE & TOASTED ALMONDS On white bread GRILLED VEGETABLES, TOMATO HUMMUS & VEGAN PARMESAN On spinach bread BARBER’S CHEDDAR CHEESE & PLUM TOMATO On onion breadSCONES
Plain | Fruit Served with homemade seasonal preserve, lemon curd & clotted creamSWEETS
Blueberry & lemon Tartlet Lemon curd, blueberry mousse Dark Chocolate & Peppermint DÉLICE Chocolate brownie, peppermint gelée, Illanka dark chocolate ganache MATCHA CAKE Orange blossom chantilly strawberry & CREAM crown Vanilla sponge, strawberry confit, vanilla bavarois
GREEN TEA
JASMINE GREEN
Delicate jasmine blossoms, meticulously layered
amidst tender green tea leaves, offering a
delightful aroma that transports you to a serene
garden in bloom. Floral elegance and crisp green
notes, leaving a lingering sensation of tranquillity
and refreshment on your palate.
Perfectly paired with the salt beef sandwich.
HERBAL TEA
ROOIBOS
Unique to the Western Cape of South Africa this
is a bright orange infusion that is rich in Vitamin
C, Iron & Magnesium.
Perfectly paired with the pistachio & orange
blossom choux.
PEPPERMINT LEAVES
A cherished herbal tea that has been used for
centuries to aid digestion and leaves a fresh
minty tang.
Best enjoyed as an after meal drink palate
cleanser or as a digestive aid.
LEMONGRASS & GINGER
Aromatic and refreshing the fusion of fresh,
zesty lemongrass with spicy, sweet ginger
produces an uplifting herbal concoction.
Perfectly paired with the truffle egg &
watercress sandwich.
black tea
A GARDEN FAIRYTALE
A whimsical blend of black tea. The sweet allure
of apple and quince intertwines with the tangy
brightness of hibiscus and orange, creating a
harmonious symphony.
Perfectly paired with the pistachio & orange
blossom choux.
CHAI CINNAMON
This is the ideal drink to warm up your
afternoon. The marriage of quality tea grown at
high altitude and indigenous Ceylon spices
produces an exceptional piquancy.
Perfectly paired with Barber’s Cheddar & plum
tomato sandwich.
IMPERIAL CHOCOLATE
Rich, velvety notes of chocolate blend with a
robust black tea base, inviting you to savour this
perfect harmony.
Perfectly paired with the dark chocolate &
peppermint délice.
RADIANT ROSE
Since tea first arrived in Europe, it has long been
paired with delicate botanical flowers lending
fragrance and elegance to the cup. This refined
blend continues that tradition, combining hand-
picked Ceylon black tea with soft, aromatic rose
petals.
Perfectly paired with the fruit scones.
MANGO SUNSHINE
Inspired by the golden warmth of tropical
harvests, Mango Sunshine unites hand-picked
Ceylon mid-country black tea with luscious
pieces of ripe mango. This vibrant infusion
delivers a beautifully rounded cup rich in body,
yet lifted by juicy, sun-kissed sweetness
Perfectly paired with the blueberry and lemon
tartlet.
