George v VEGAN Table d’hÔte STARTERS SALT BAKED BEETROOT Fennel, radish, marjoram GARDEN CARROT Vegan cheese, buckthorn, chervil ESTATE SPRING VEGETABLES Hazelnut, truffle MIDDLE COURSES ESTATE GARDEN SALAD Beetroot, balsamic, granola PEAR SORBET Lemon, olive oil MAIN COURSES CAULIFLOWER Golden raisin, caper, maitake POTATO GNOCCHI Turnip, nettle, wild garlic RISOTTO Wild mushroom, carrot, sage SIDE DISHES BABY POTATO, OLIVE OIL & CHIVE CHARRED GARDEN BROCCOLI GARDEN CARROT & PARSLEY PESTO €7.5 Each Executive Head Chef Liam Finnegan Restaurant Manager Robert Bowe 5 Course Table d’Hôte €145 Prices are subject to 15% service charge. We kindly ask gentlemen to honour the elegance of the George V Dining Room by wearing a jacket for dinner. If you require information on the allergen content of our foods, please ask a member of staff and they will be happy to assist you.