ARTISANAL BREAD

ARTISANAL BREAD (V, D, G, A) Charcoal sourdough, brown butter brioche, whipped Brie butter, cranberry and port gel, smoked Maldon

AMUSE BOUCHE

LÜDERITZ OYSTER (S, D, A, E) Champagne sabayon, Beluga caviar, watercress, chive blossom

PRE-APPETIZER

FOIE GRAS TORCHON (D, G, A) Cherry gel, black truffle, endive, aged balsamic, toasted brioche à tête, fleur de sel

APPETIZER

LANGOUSTINE AND CAULIFLOWER (S, D, E) Cauliflower royale, cauliflower textures, beurre noisette, shellfish bisque, garlic flowers

FISH ENTRÉE

MI-CUIT NORWEGIAN SALMON (S, D, A) Asparagus, leek fondue, Pernod velouté, salmon roe, fennel fronds

PALaTE CLEANSER

GREEN APPLE AND CALVADOS POPSICLE (V, A) Lemon verbena

ENTRÉE

TURKEY BALLOTINE (D, G, N, A) Confit turkey leg, sage and chestnut stuffing, duck-fat potato terrine, Brussels sprouts, glazed baby carrots, cranberry, Madeira turkey jus OR PROTEA WAGYU FILLET (D, G, N, A) Smoked potato purée, macadamia and parsnip purée, braised short rib, broccolini, charred onion, crispy sweetbread, bordelaise sauce OR HONEY AND MUSTARD GLAZED GAMMON (P, D, N, A) Smoked celeriac purée, caramelised apple fondant, braised red cabbage, glazed chestnuts, roasted baby turnips, Madeira jus

PRE-DESSERT

DARK CHOCOLATE AND HAZELNUT BAUBLE

Salted caramel, coffee crémeux and edible gold (V, D, G, N, E)

DESSERT

BLACK FOREST ENTREMETS (V, D, G, E, A) Dark chocolate, Amarena cherries, Kirsch and edible gold

CHEESE

SOUTH AFRICAN & EUROPEAN CHEESE SELECTION (V, D, G, N, A) Mature Cheddar, Comté, truffle Brie, ash-ripened goat’s cheese, Roquefort, artisanal crackers, fig and port preserve, honeycomb, roasted macadamias

CAFÉ GOURMAND

Your favourite coffee served with a selection of mignardises (V, D, G, N) Take Home Cookies for Santa