dessert menu

george v Dining Room

Five-course Table d’Hôte | €145

Executive Pastry Chef Benjamin Bourgeois

55% Legend chocolate (V)

Mixed seeds, cocoa ice cream, Achill Island sea salt

Château de La Roulerie, Coteaux du Layon

Loire Valley, 2024, €11 per glass

Irish strawberry (VG)

Strawberry sorbet, lemon balm, verjus

Max Ferd Richter, Elisenberg, Riesling

Kabinett, Germany, 2020, €17.50 per glass

Vanilla Mascarpone (V)

Financier, crème brûlée, vanilla praline

Elysium Black Muscat, Madera,

California, 2021, €15 per glass

Selection of Irish Farmhouse Cheese (V)

Sourdough crisps, fig & estate apple chutney, grapes

Niepoort Late Bottled Vintage Port

2017, €10 per glass

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available Our prices include VAT at the current standard rate and an optional 15% service charge will be added to your bill. If you require further information on the allergen content of our foods, please ask a member of staff.
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