dessert menu

george v Dining Room

Five-course Table d’Hôte | €145

Executive Pastry Chef Benjamin Bourgeois

55% Legend chocolate (V)

Mixed seeds, cocoa ice cream, Achill Island sea salt

Château de La Roulerie, Coteaux du Layon

Loire Valley, 2024, €11 per glass

Irish strawberry (VG)

Strawberry sorbet, lemon balm, verjus

Max Ferd Richter, Elisenberg, Riesling

Kabinett, Germany, 2020, €17.50 per glass

Vanilla Mascarpone (V)

Financier, crème brûlée, vanilla praline

Elysium Black Muscat, Madera,

California, 2021, €15 per glass

Selection of Irish Farmhouse Cheese (V)

Sourdough crisps, fig & estate apple chutney, grapes

Niepoort Late Bottled Vintage Port

2017, €10 per glass

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available Our prices include VAT at the current standard rate and an optional 15% service charge will be added to your bill. Please inform a member of our team of any food allergies or intolerances before placing your order. Although we take care in preparing your meal, our kitchens handle all major allergens and we cannot guarantee that any dish is completely allergen‑free.
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