TO BEGIN

TOFU AND KELP (VG, G)

Tofu mousse, pickled kelp, apricot chutney purée, crispy plaasbrood, & roasted beetroot aioli

BREAD COURSE

ANISEED ROLL (VG, G)

Vegan tomato sobrasada & whipped vegan butter

FIRST COURSE

HEIRLOOM TOMATO (VG, N, G)

Toasted cashew mayonnaise, waatlemoenkonfyt, verjuice gel, radish shoots & fynbos sourdough crumbs

SECOND COURSE

ROASTED PUMPKIN (VG, N, G)

Pampoenkoekie, roasted pumpkin purée, oat crumble & burnt spring onion dressing

SIGNATURE MAINS

CONFIT FENNEL BULB (VG, G)

Gnocchetti, baby marrow purée, samphire, chive oil, smoked leek & almond chowder OR

BILTONG-SPICED BEETROOT (VG, G)

Roasted beetroot, curried carrot vetkoek, heirloom carrots, preserved lemon, coconut labneh, crispy curry leaves & vegetable jus

TO FINISH

CHOCOLATE TART (VG)

Dark chocolate aero, forest berry gel, coconut, chocolate mousse & poached black cherry compote

MIGNARDISES

CHEF’S FAVOURITE CHRISTMAS SWEET TREATS (VG, G, N)

A festive medley of handcrafted vegan confections infused with local flavours and holiday cheer

(V) Vegetaria n | (VG) Vegan | (D) Dairy | (S) Shellfish | (N) Nuts | (P) Pork | (G) Gluten | (A) Alcohol | (E) Egg Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A service charge of 12.5% will be added to your final bill.