Bar food

the egerton house hotel

Small Plates

One plate £10 | Four plates £35 | Six plates £52  

 

 

CHICKEN SATAY  

Spring onion, fresh coriander,crushed spiced peanuts  

 

 

Bobotie spring rolls 

Apricot chutney, fresh coriander, turmeric mayo  

  

 

devonshire crab cakes  

Lemon aioli, salted cucumber, fresh dill

 

Pan con TOMATO (VG, GFO)

Crispy focaccia, garlic, olive oil, chives  

 

 

CUMIN FALAFEL’S (VG, GF) 

Coriander chutney, curry mayo, fried curry leaves 

 

 

Parmesan polenta chips (V, gF) 

Tomato fondue, basil 

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available | (GF) Gluten-free | (GFO) Gluten-free option available A favourite signature dish of Mrs T, our Founder Our prices include VAT at the current standard rate and an optional 15% service charge will be added to your bill. If you require further information on the allergen content of our foods, please ask a member of staff.
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