Bar food

the egerton house hotel

Head Chef: David Mac Donald

Small Plates

One plate £13 | Four plates £45 | Six plates £52   

 

Bobotie spring rolls 

4 Pieces

Apricot chutney, fresh coriander, turmeric mayo  

sesame fried chicken wings

4 Pieces

Toasted sesame seeds, Spring onion and fresh coriander  

Lamb koftas  

2 Pieces

Imam bayildi and minted yogurt

 

devonshire crab cakes

4 Pieces

Aioli, salted cucumber, picked onion, fresh dill

 

montgomery cheddar croquettes (V)

4 Pieces

Apply chutney and chive mayo  

 

 

wild mushroom aranchini (V, GFo) 

4 Pieces

Truffle mayo, aged Parmesan and parlsey

 

 

Parmesan polenta chips (V, gF) 

4 Pieces

Tomato fondue, basil 

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available | (GF) Gluten-free | (GFO) Gluten-free option available A favourite signature dish of Mrs T, our Founder Our prices include VAT at the current standard rate and an optional 15% service charge will be added to your bill. Please inform a member of our team of any food allergies or intolerances before placing your order. Although we take care in preparing your meal, our kitchens handle all major allergens and we cannot guarantee that any dish is completely allergen‑free.
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