to begin

Chicken soup Mini chicken pie Tomato Burrata Toasts (V) Grilled sourdough, basil dressing Garlic squash and candied shallot (VG, gf) Pomegranate, hummus, balsamic glaze

signature mains

duck cottage pie (gf) Savoy cabbage, baby carrots PRAWN STROGANOFF (GF) Basmati rice Lemon Linguine (V, vgo) Parmesan, black pepper, crème fraîche

to finish

Rice Pudding Candied nuts, salted caramel sauce Oven baked chocolate cookies Vanilla ice cream, caramelised banana CRÈMe caramel (VG, gf) Chantilly cream, mixed berries  

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available | (GF) Gluten free

A favourite of our Founder, Beatrice Tollman, whose treasured recipes and stories are celebrated in A Life in Food.

Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements.

Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.