We are delighted to present our new Festive Private Dining Menus, and look forward to
celebrating this special time of year with your party in one of our exquisite private dining rooms.
This year, we are offering a flexible three course menu, consisting of bread and home-made
butter to commence your dining experience, followed by a choice of three starters, four main
courses and three desserts priced at £85 per person for lunch and £95 per person for dinner.
We kindly request a full pre-order of starters, main courses and desserts for all party attendees.
If it is not possible to provide a pre-order, you are invited to choose one starter, one main
course and one dessert for your entire party to enjoy, and our Executive Chef will accommodate
your guests with allergies and dietary requirements separately.
We are delighted to offer a range of additional courses and enhancements on page 13, which
are available for a supplement per person, per item.
Festive Private Dining
Prices include VAT at the current standard rate. A discretionary service charge of 15% will be added to your final bill.
Please advise a member of our service team if you have any food allergies or special dietary requirements.
1
27
th
November 2026 - 4
th
January 2027
£85 | Lunch 12:30 - 16:30
£95 | Dinner 17:30 - 22:00
2
Milestone Sourdough (V)
Whipped cultured butter
~
H. Forman & Son Royal Fillet of Salmon (GFO)
Cucumber, lemon, sesame, crème fraîcheSmoked Free-Range Pork Belly (GF)
Celeriac, grain mustard, Cumberland sauce
Yukon Gold Potato & Ticklemore Goat’s Cheese Agnolotti (V)
Winter truffle, pear, celery
~
Roasted Crown Of Norfolk Bronze Turkey (GFO)
Sausage meat, cranberry & chestnut stuffing, ‘pigs in blankets’, traditional roast vegetables, gravy
Roasted Fillet Of Dry-Aged Beef (GFO)
Braised shin raviolo, mashed potato, shallot, red wine jus
Confit Fillet of cod (GFO)
Clams, mashed potato, leeks, sauce Normande
Wild Mushroom Pithivier (V)
Chestnut, winter greens, Baron Bigod
~
Traditional Christmas Pudding (V, VGO, GFO)
Spiced clementine custard, brandy
crème Caramel (V, VGO, GFO)
Raisins, espresso
Single-Origin Chocolate Mousse (V, GFO)
Chocolate aero, mint ice cream
Festive Private Dining Menu
(V) Vegetarian | (VG) Vegan | (VGO) Vegan Option Available | (GFO) Gluten Free Option Available
£85 | Lunch 12:30 - 16:30 / £95 | Dinner 17:30 - 22:00
3
arrival Refreshment + £3
per person
A glass of Champagne or sparkling elderflower cordial
Half a bottle of red or white wine + £30
per person
Gavi di Gavi, Araldica Boschetto, Piedmont, Italy 2024
Beronia Rioja Crianza, “Edición Limitada”, Spain 2021
***
amuse-bouche + £5
per person
Parmesan & truffle gougère
***
Intermediate 1 + £10
per person
Chicken liver parfait, port reduction, sourdough croutons
Intermediate 2 + £10
per person
Cep & truffle custard, sourdough croutons, pickled walnut
***
Selection Of British Cheese + £15
per person
Chutney, walnuts, grapes, crackers
pre-dessert + £9
per person
Cranberry sorbet, ginger, cranberry tuile
***
Petits fours + £5
per person
Refined confectionery, accompanied by tea or coffee
Mini Mince Pies + £10
per person
Accompanied by Baileys
Personalised macarons + £10
per person
Two pistachio & cranberry macarons printed with your logo or message
Optional Enhancements
