milestonehotel.com

stables bar

Executive Chef: Dan Putz | Maître d’: Paolo Pivato

CAVIAR

exmoor cornish salted baerii 50G 170 EXMOOR OSCIETRA 30G/50G 155/260 Sustainably farmed in mineral-rich Devonshire waters and finished with Cornish sea salt for a clean, delicate flavour. A truly luxurious British delicacy. Served with: Lemon and chive sour cream, blinis, or potato latkes PAIR WITH: Chilled Shot of Grey Goose or the James Bond Martini 18 Or Ruinart Blanc de Blancs in Second Skin NV (Glass/Bottle) 55/260

bites

padron peppers (VG, GFO) 9 Blistered with smoked Maldon sea salt bobotie Spring Rolls 16 Spiced dry aged beef spring rolls served with Mrs Balls chutney salt & vinegar popcorn (V) 9 Light and crunchy popcorn seasoned with a sharp salt and punchy vinegar kick SKIN-ON FRIES (V, GFO) 9 Crispy skin-on fries with chilli mayonnaise TRUFFLE & PARMESAN FRIES (V, GFO) 12 Crispy fries with truffle & aged Parmesan crispy polenta (V) 12 Lightly fried and served with 36-month aged Parmesan and wild garlic mayonnaise PAIR WITH: clase azul reposado Tequila 50 Gin & tonic 0% 15 Seedlip Spice 94 Botanical, Fever-Tree Tonic Gavi di Gavi, Araldica Boschetto, Piedmonte, Italy 2024 (Glass/Bottle) 19/66 Roebuck Estate Reserve, UK 2020 (Glass/Bottle) 24/107

Food menu available from 12pm - 10pm

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available

COFFEE SELECTION

Our coffee is made using Illy Coffee Dark Roast blend and is served with our Chef’s homemade biscuits & chocolate shards. AMERICANO 9 Single shot of espresso with hot water giving it a similar strength to, but different flavour from, traditionally brewed coffee. SINGLE/DOUBLE ESPRESSO 6/9 A shot of concentrated coffee, made by forcing very hot water at a high pressure through finely-ground coffee beans. CAPPUCCINO 9 A coffee that is made up of a shot of espresso and an even distribution of foamed milk and steamed milk. LATTE 9 A coffee that is made up of a shot of espresso, steamed milk and a final thin layer of frothed milk on top. MATCHA LATTE 9 Originating from Japan, matcha is finely blended leaves from green tea plants. This powder is whisked in to steamed milk. FLAT WHITE 9 A coffee with a blend of smooth foamed milk poured over a shot of espresso with a final thin layer of steamed milk. MACCHIATO 9 A coffee that is made up of a shot of espresso and steamed milk only. MOCHA 9 A coffee with a shot of espresso, chocolate and topped with steamed milk and a thin layer of steamed milk. ICED COFFEE 9 A version of your favourite coffee with ice. HOT CHOCOLATE 9 GLASS OF MILK 4 Hot or cold

TEA & INFUSIONS

Choose from a selection of traditional and speciality teas served with milk or lemon and our Chef’s homemade biscuits & chocolate shards. ENGLISH BREAKFAST 9 DECAF ENGLISH BREAKFAST 9 JASMINE GREEN 9 APPLE AND CINNAMON 9 PEPPERMINT/FRESH MINT 9 DARJEELING 9 LEMONGRASS AND GINGER 9 ROOIBOS 9 ICED TEA 9 matcha 9 iced matcha latte 9

Food menu available from 12pm - 10pm

A favourite signature dish of Mrs T, our Founder.

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available |

(GFO) Gluten-free Option Available

SIGNATURE PLATES

SEARED YELLOWFIN TUNA TOSTADA (GFO) 28 Crisp tortilla topped with seared yellowfin tuna, pickled chilli, coriander, peanut & sesame dressing and Miso mayonnaise sesame fried chicken thighs 19 Succulent chicken thighs lightly breaded and served with tahini honey yoghurt roasted nutbourne farm tomato and burrata bruschetta (GFO) 16 Chargrilled sourdough bread topped with roasted British tomatoes, creamy burrata and basil panko crumbed scallop 29 Lightly breaded line caught scallop served with a spicy Nduja mayonnaise and pickled fennel confit pork belly bao buns 27 Confit pork belly with pickled red cabbage, crispy shallots and coriander and lime mayonnaise in fluffy Bao buns PAIR WITH: Negroni 18 palomino 0.0% 14 Passion Fruit, Lemon, Ginger Ale PULIGNY-MONTRACHET, DOMAINE ALAIN CHAVY, ‘LES 8 CLIMATS’ 2023 (Glass/Bottle) 40/150 CANTINA DI NEGRAR AMARONE DELLA VALPOLICELLA CLASSICO, ITALY 2022 (Glass/Bottle) 28/115

LUXURIOUS EXTRAS

PREMIUM CHAMPAGNE BY THE GLASS

Enhance your experience with a glass of: Ruinart Blanc de Blancs in Second Skin NV (150ml) 55 SIGNATURE HOT SAUCE House-made ‘Milestone Heat’ hot sauce, available upon request

Big plates

THE MILESTONE SMASH BURGER (GFO) 28 Dry-aged beef patty, brioche bun, burger cheese, house burger sauce and skin-on fries rch signature chopped salad (VGO, GFO) 27 Diced chicken, tomatoes, beetroot, Cheddar cheese, egg, avocado, bacon, lettuce BEYOND MEAT BURGER (VG, GFO) 26 Plant-based Beyond patty with vegan brioche, vegan cheese, burger sauce and skin-on fries THE MILESTONE CLUB SANDWICH (GFO) 24 Grilled chicken breast, crispy smoked streaky bacon, ripe tomato, crunchy lettuce, and creamy egg mayonnaise, stacked high between toasted bread roasted heritage carrot & chickpea salad (V, GFO, VGO) 23 Heritage carrots and chickpeas tossed with bitter leaves, crumbled feta and a smooth harissa dressing TOASTED westcombe cheddar cheese sandwich (V, GFO) 24 Melted Westcombe Cheddar,nutty Sparkenhoe Red Leicester and Mozzarella in toasted bread served with caramelised red onion & seeded mustard chutney (Optional extra - Ham) PAIR WITH: NOAM Lager 330ml 12 5.2% Germany velvet rouge 0.0% 15 Vault Non-alcoholic Aperitivo, Seedlip Garden 108, Cardamom Cordial, Wild Idol Blanc Château d’Esclans Rock Angel, Côtes de Provence, France 2024 (Glass/Bottle) 26/98 Château Batailley, Pauillac, France 2017 (Glass/Bottle) 50/200

Food menu available from 12pm - 10pm

A favourite signature dish of Mrs T, our Founder.

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available |

(GFO) Gluten-free Option Available

In accordance with the Weights & Measures Act 1995, the measure

for the sale of Gin, Vodka, Rum and Whisky on these premises is 50ml

or multiples thereof. Wines are sold by the glass measured at 175ml

unless otherwise specified. 25ml spirit measures are available

upon request.

If you have any special dietary restrictions or allergies, please advise a

member of the service team. A full list of allergens within each of our

dishes can be obtained from your waiter. Prices are all inclusive of

VAT and a discretionary 15% service charge is applicable.

liqueurs ABV 50ml amaretto disaronno 28% 10 tia maria 20% 13 fernet branca menta 28% 13 fernet branca 39% 14 aperol 20% 14 baileys 17% 14 campari 20% 14 son of a gun coffee liqueur 25% 14 Frangelico 20% 14 Limoncello Isolabella 30% 14 Bénédictine 40% 15 Grand Marnier 28% 15 non-alcoholic spirits ABV 50ml seedlip spice 94 0% 12 seedlip garden 108 0% 12 botivo aperitif 0% 14 vault Aperitivo 0% 14

RUM ABV 50ml Bounty White, Saint Lucia 40% 11 Appleton Estate Signature, Jamaica 40% 11 Doorly’s 5 years, Barbados 40% 11 Chairman’s Reserve, St Lucia 40% 12 Chairman’s Reserve Spiced, St Lucia 40% 12 Abuelo 7 years, Panama 40% 13 Havana Club 3 years, Cuba 40% 13 Veritas, Barbados & Jamaica 40% 13 Wray & Nephew, Jamaica 63% 13 Flor de Caña, Nicaragua 40% 13 Wood’s Old Navy, Guyana 57% 14 Diplomático Reserva Exclusiva, Venezuela 40% 15 Doorly’s 12 years, Barbados 40% 15 Doorly’s XO, Barbados 43% 16 Ron Zacapa Centinario 23 years, Guatemala 40% 16 Ron Zacapa XO, Guatemala 40% 32

SWEET MOMENTS

WARM COOKIE & VANILLA ICE CREAM (V) 16 A freshly baked, gooey cookie served warm, paired with silky Madagascan vanilla ice cream BEA TOLLMAN’S CHEESECAKE (V) 19 Smooth and creamy cheesecake on a crisp biscuit base - timeless and irresistible bea tollman’s HONEYCOMB ICE cream 16 (V, GFO) Rich, velvety ice cream studded with golden honeycomb pieces SEASONAL FRUIT PLATE (VG, GFO) 14 A refreshing selection of peak-season fruits PAIR WITH: Milestone Espresso Martini 18 A classic blend of vodka, rich coffee liqueur, cardamom and fresh espresso Or indulge with a Royal Tokaji Late Harvest, 5 puttonyos, Hungary, 2017 18

Food menu available from 12pm - 10pm

A favourite signature dish of Mrs T, our Founder.

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available |

(GFO) Gluten-free Option Available

TEQUILA ABV 50ml Cazcabel Blanco 40% 11 Teremana Blanco 40% 13 Teremana Reposado 40% 15 Patron Silver 40% 17 Don Julio Blanco 38% 18 Patron Añejo 40% 18 Teremana Añejo 40% 18 Herradura Añejo 40% 19 Don Julio Reposado 38% 19 Don Julio Añejo 38% 20 Casamigos Blanco 40% 21 Fortaleza Blanco 40% 21 Casamigos Reposado 40% 23 Don Julio 1942 38% 50 Clase Azul Reposado 40% 50 MEZCAL ABV 50ml Amarás Verde 42% 12 Madre 45% 13 Del Maguey Vida 42% 15 los siete misterios doba-yej 44% 16 The Lost Explorer Espadín 42% 18 Koch Tepeztate 47% 21 Casamigos Mezcal Joven 40% 30 The Lost Explorer Tobalá 42% 31 The Lost Explorer Salmiana 42% 38

COCKTAIL MENU

Where heritage meets innovation in every glass

SEASONAL SIGNATURES

tom kha 19 Tanqueray, Lemongrass-Kaffir lime, Cocount fat-washed Havana 3, Pineapple Juice, Basil Cordial, Jasmine Tea A bright, aromatic twist on tom kha, with zesty citrus and fragrant herbs. eastern breeze 18 Arak Elite, Mastiha, Dates & Sumac Tea, Mint-rose Cordial, Orange Juice, Soda Water A refreshing Middle Eastern inspiration, floral and gently spiced. Mediterranean sea 18 Gin Mare, White Wine, Appletiser, Lime Crisp and sun‑kissed — Mediterranean herbs, crisp apple, and a squeeze of citrus. Andes 19 Bumbu Rum, Corn Pisco, Chocolate Tea, Passionfruit, Pineapple, Panela Syrup A rich, tropical escape, dark rum and chocolate notes with warm panela and fruit sweetness. chimichurri martini 19 Broken Clock Vodka, Fat Washed Chimichurri Incredibly smooth with savoury depth. The highland heist 20 Casamigos Mezcal, The Singleton 12 Years Old Whisky, Rhubarb, Hibiscus Smokey, floral, and unexpected. namaste 18 Teremana Tequila, Cardamom Cordial, Lime, Curry Leaves and Cocount A serene Indian‑inspired homage — warming cardamom brightened with fresh lime. yuki no hana 19 Tanqueray London Dry Gin, Strawberry, Coconut, La Tomato Liqueur, Elder English Elderflower Delicate, bright and gently perfumed with elderflower. golden trace 18 Buffalo Trace, Nixta Corn Liqueur, Honey Chamomile Water, Lime Acid An opulent pour — velvety bourbon with a refined citrus finish.

STABLES’ FAVOURITES

MILESTONE OLD FASHIONED 23 The Lakes “The One” Blended Whisky, Orange Oleo Saccharum, Angostura Bitters, Oak Smoke An elevated classic with a smoky twist. DRAGON PRINCE 19 Tanqueray 10 Gin, Lemongrass & Ginger Cordial, Apple, Bergamot, Elderflower, Gold Delicate yet regal, with a citrus-floral finish. PEAKY BLINDERS 19 Laphroaig 10 years, Port, Poire William Fernet Branca, Bitters Rich, smoky, and assertively layered. SOCIETY OF EXPLORATION 20 Desi Daru Mango Vodka, Dragon Fruit, Lemon Juice Bright, tropical, and adventure-ready. ROCKING HORSE 18 Ketel One Vodka, Passion Fruit, Lemon, Ginger Ale Zesty, vibrant, and full of motion. stanley’s whisky sour 18 Johnnie Walker Black Label, Lemon, Bitters, Egg White A testament to our Founder, Stanley Tollman.

non-alcoholic cocktails

sunrise ease 0.0% 14 Lemongrass & Ginger Cordial, Apple, Bergamot, Elderflower, Gold Delicate yet regal, with a citrus-floral finish. palomino 0.0% 14 Passion Fruit, Lemon, Ginger Ale Zesty, vibrant, and full of motion. the pathfinder 0.0% 14 Mango & Dragon Fruit, Lemon Juice Bright, tropical, and adventure-ready. velvet rouge 0.0% 15 Vault Non-alcoholic Aperitivo, Seedlip Garden 108, Cardamom Cordial, Wild Idol Blanc Gin & tonic 0.0% 15 Seedlip Spice 94 Botanical, Fever-Tree Tonic Eastern breeze 0.0% 13 Dates and Sumac Tea, Mint-rose Cordial, Orange juice, Soda Water

GIN ABV 50ml Tanqueray, Scotland 40% 11 Tanqueray Sevilla, Scotland 40% 12 Ukiyo Blossom, Japan 40% 13 Ukiyo Yuzu, Japan 40% 13 Cotswolds, England 46% 13 Portobello, England 40% 13 Witchmark, England 43% 13 Citadelle, France 44% 13 Boatyard, Ireland 46% 14 Hendrick’s, Scotland 41.4% 14 Plymouth Navy Strength, England 57% 14 The botanist, scotland 47% 15 Engine, Italy 42% 15 Monkey 47, Germany 47% 16 Tanqueray No.10, Scotland 47.3% 16 Drumshanbo Gunpowder, Ireland 43% 19 VODKA ABV 50ml Vela (Rye, Barley, Wheat), England 40% 11 Eve (Apples), England 40% 11 Cîroc (Grape), France 40% 11 Witchmark (Wheat), England 40% 13 Ukiyo (Rice), Japan 40% 13 Ketel One (Wheat), Holland 42% 14 Belvedere (Rye), Poland 40% 14 Chase (Potatoes), England 40% 14 Broken Clock (Wheat), England 40% 14 Konik’s Tail (Wheat, Spelt, Rye), Poland 40% 14 Grey Goose (Wheat), France 40% 15 Tito’s (Corn), Texas 40% 16 Desi daru mango (wheat), England 41% 16 Desi Daru Original (wheat), england 41% 16

ARMAGNAC ABV 50ml Baron de Sigognac VSOP 40% 14 Baron de Sigognac 10 years 40% 18 Dartigalongue VSOP 40% 21 Darroze Grands Assemblages 8 years 40% 21 Castarède 1979 40% 34 Castarède 1974 40% 41 Dartigalongue Cuvée Louis Philipe 42% 65 Laberdolive 1976 46% 79 Laberdolive 1946 43% 239 Baron de Lustrac 1936 40% 350 Marcel Trépout 1929 40% 360 Castarède 1946 40% 425 COGNAC ABV 50ml Maxime Trijol VS 40% 15 Rémy Martin VSOP 40% 15 Martell Cordon Bleu 40% 30 Hennessy XO 40% 40 Rémy Martin XO 40% 40 Martell XO 40% 65 Jean Grosperrin La Gabare 1965 49.6% 199 Rémy Martin Louis XIII 43.8% 600 Hennessy Paradis Impérial XO 40% 650 CALVADOS ABV 50ml Calvados Dupont Pays d’Auge Fine 40% 15 roger groult RÉSERVE ancestrale 40% 99

CHAMPAGNE BRUT & ROSÉ 150ml Bottle Lanson Le Black Réserve NV 27 155 Lanson Rosé Label NV 29 165 Moët & Chandon “Grand Vintage” Rosé 2016 45 215 Ruinart Blanc de Blancs in Second Skin NV 55 260 Bollinger La Grande Année 2015 330 Dom Pérignon Brut Vintage 2015 455 Moët & Chandon “Grand Vintage Collection” 1990 475 Krug Rosé NV 680 Louis Roederer Cristal Rosé 2005 1,250 Dom Pérignon Oenotheque 1992 1,300 ENGLISH SPARKLING WINE 150ml Bottle Roebuck Estate Reserve, UK 2020 24 107 sweet WINE 75ml Royal Tokaji Late Harvest, 5 puttonyos, Hungary, 2017 18 port 75ml taylor’s lbv 2019 16 sandeman 1982 30 non-alcoholic WINE 150ml Bottle Wild Idol Sparkling Rosé, Germany 2024 0.0% ABV 18 75 Wild Idol Sparkling Blanc, Germany 2024 0.0% ABV 18 75 Moderato Cuveé revolutionaire colombard, france 0.3% ABV 45 Moderato Cuveé revolutionaire merlot tannat, france 0.3% ABV 45

WHISKY ABV 50ml Buffalo Trace, Bourbon 40% 11 Jameson, Irish 40% 13 Johnnie Walker Black Label, Highland 40% 14 Maker’s Mark, Kentucky Bourbon 45% 15 Four Roses Single Barrel, Kentucky 50% 15 Eagle Rare 10 years, Bourbon 45% 15 Laphroaig 10 years, Islay 40% 16 Woodford Reserve, Kentucky Bourbon 45% 16 Cotswolds, Single Malt 46% 16 Sazerac, Rye 45% 16 Glenkinchie 12 years, Lowlands 43% 16 Talisker 10 years, Islands 46% 16 The Lakes The One Fine Blended Whisky 46.6% 17 Singleton of Dufftown 12 years 40% 17 Dalwhinnie 15 years, Highlands 43% 18 Johnnie Walker Gold Label, Scotch 40% 19 Uncle Nearest 1884, Tennessee 46.5% 20 Uncle Nearest 1856, Tennessee 46.5% 20 Nikka from the Barrel, Japan 51% 21 Caol Ila 7 years, Islay 46% 21 The Glenturret 10 years, Highlands 40% 21 Boann Madeira Cask, Irish 47% 21 Lagavulin 16 years, Islay 43% 24 Mortlach 12 years, Speyside 43% 25 Oban 14 years, Highland 43% 26 Hakushu 12 years, Japan 43% 45 Johnnie Walker Blue Label, Scotch 40% 45 Yamazaki 12 years, Japan 43% 53 the lakes sequoia, single malt 53% 85 Whyte & Mackay 30 years, Scotch 40% 98 Dalmore Constellation 1989 22 years 53% 800 Port Ellen 1979 24 years, Islay 57% 800

WHITE WINE 175ml Bottle Gavi di Gavi, Araldica Boschetto, Piedmont, Italy 2024 19 66 pazos de lusco albariño spain 2024 20 69 Henri Ehrhart Élément Terre Gewurztraminer, France 2023 23 78 jackson estate sauvignon blanc, new zealand 2024 23 80 josh cellar ‘reserve’ chardonnay, USA 2021 24 90 Alphonse Mellot ‘Les Demoiselle’ Organic Sancerre, France 2024 32 120 Puligny-Montrachet, DOMAINE ALAIN CHAVY, ‘Les 8 climats’ France 2023 40 150 ROSÉ WINE 175ml Bottle DOMAINE JEAN-MAX ROGER ‘CUVÉE GENÈSE’, SANCERRE ROSÉ 2025 22 85 Château d’Esclans “Rock Angel”, Côtes de Provence, France 2024 26 98 RED WINE 175ml Bottle Beronia Rioja Crianza “Edición Limitada”, Spain 2021 18 65 CATENA ‘LA CONSULTA’ MALBEC argentina 2024 22 80 Tenuta dell’Ornellaia “Le Volte”, Italy 2023 24 90 wirra wirra cabernet sauvignon, Australia 2023 25 90 JOSEPH DROUHIN GIVRY, BURGUNDY, FRANCE 2022 26 110 CANTINA DI NEGRAR AMARONE DELLA VALPOLICELLA CLASSICO, ITALY 2022 28 115 Château Batailley, Pauillac, France 2017 50 200 Domaine Faiveley Nuits-Saint-Georges 1er Cru, France 2014 60 240

WHISKY SPECIALIST

Three 25ml glasses provided the lakes FLIGHT 60 The Lakes The One The Lakes Nostalgia The Lakes No.7 ISLAY FLIGHT 30 Laphroaig 10 years Ardbeg 10 years Bowmore 15 years JAPANESE FLIGHT 55 Hibiki Harmony Hakushu 12 Yamazaki 12 MACALLAN FLIGHT 85 The Macallan Double Cask 12 years The Macallan Double Cask 15 years The Macallan Double Cask 18 years

BEER

Meantime Pale Ale 330ml 11 4.5% England Peroni, Red Label 330ml 10 5.1% Italy leffe blonde ale 330ml 10 6.6% Belgium NOAM Lager 330ml 12 5.2% Germany guinness original 500ml 12 4.2% Ireland

non-alcoholic beer & cider

Lucky Saint 10 0.5% London Guinness 10 0% Ireland kopparberg mixed fruit cider 10 0% Sweden

FRUIT JUICES

Apple/Cranberry/Pineapple/Tomato 6 Freshly Squeezed Orange Juice 7 super juice of the day 7 smoothie of the day 7

SOFT DRINKS

Coke/Diet Coke 6 Fever-Tree Tonic Water 6 Fever-Tree Light Tonic Water 6 Fever-Tree Elderflower Tonic Water 6 Fever-Tree Ginger Beer 6 Franklin & Sons Soda Water 6 Franklin & Sons Lemonade 6 Franklin & Sons Ginger Ale 6 Franklin & Sons Raspberry Lemonade 6 Grapefruit Soda 6

WATER

Kingsdown 33cl Still/Sparkling 6 Kingsdown 75cl Still/Sparkling 9