the apostles braai

Brazilian churrasco

Executive Chef: Christo Pretorius

SNACKS

Chicken coxinha (D, G) Mushroom empanadas (V, D, G) Marinated olives & spiced nuts (VG)

CHURRASCO

Beef picanha, chimichurri & farofa (D, G) Grilled chicken skewers, garlic, lemon & aji verde (D, G, E) Lamb ribs, lime, garlic & rosemary (D)

FAMILY STYLE BUFFET

Brazilian vinaigrette salsa (VG) Feijoada stew (D, P) Grilled corn, garlic mayonnaise & Parmesan cheese (V, D, E) Brazilian potato salad (V, E) Grilled pineapple, cinnamon & brown sugar (VG) Polenta frita & roast tomato sauce (V, D) Corn & cheese loaf & whipped butter (V, D, G)

dessert

Chocolate coffee flan cake, salted caramel & vanilla (V, D, G, E) V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | G-Gluten | A-Alcohol | E-Egg Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A discretionary 12.5% service charge will be added to your bill.