the apostles braai

the twelve APOSTLES HOTEL AND SPA

created & inspired by executive chef CHRISTO Pretorius &

executive sous chef Nicholas Goldschmidt

smoke house style braai

SNACK COURSE boerewors sausage roll (D,G,e) Tomato relish, chakalaka mayonnaise & pickled onions BREAD COURSE Crispy Vetkoek (D,G,a) Braised mince curry, pickled cucumber, homemade chutney & salt butter first course Pulled buffalo chicken loaded potato skins (D,G)

Pulled braaied buffalo chicken, cream cheese & crisp potato skin

main course shared braai platter (D,G,p,a,e)

Lamb curry pie, smoked beef short rib & jerked chicken

served with Brazilian potato salad, Hawaiian mac salad,

honey & jalapeño corn bread muffin, creamed corn & bacon crumble &

rooibos barbecue sauce,

dessert COURSE HOT CHOCOLATE SAUCE PUDDING (v,D,G,e)

Mascarpone cream, cookie crumble & caramel fudge sauce

V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A discretionary 12.5% service charge will be added to your bill. Thank you for your generosity