the blue door bistro

à la carte menu

A favourite signature dish of Mrs T, our Founder. (V) Vegetarian | (VG) Vegan |

Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements.

Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.

to begin

CREAM OF AUBERGINE SOUP (VG) 8

Toasted cumin, coriander pesto, sour cream

SPINACH & RICOTTA TORTELLINI 15

Pancetta, sage, pine nuts

H FORMAN AND SON SMOKED SALMON 20

Traditional garnish

BLACK PEPPER PRAWNS 18

Coriander, yoghurt and mint

salad

RCH SIGNATURE CHOPPED SALAD (GF) 20

Chicken, smoked bacon, avocado, beetroot, egg,

cheese, tomato

ROASTED BUTTERNUT SQUASH SALAD (VG) 16 Hummus, pine nuts, feta, dates

GRILLED CHICKEN CAESAR SALAD 18

Anchovies

signature mains

HERB CRUSTED FILLET OF BEEF 38

Mushroom, artichoke, spinach fricassée, red wine jus

DUCK RAGÚ WITH STROZZAPRETI PASTA 28

Aged Parmesan, confit tomato

BATTERED COD & CHIPS 26

Tartare sauce, chip shop curry sauce

grills

14OZ RIB EYE STEAK (GF) 36

Peppercorn or blue cheese sauce

THE MONTAGUE BURGER 20 Brioche bun, relish, cheese, coleslaw, salad LAMB CUTLETS 36

Caesar Baby Gem wedges

BLACK BEAN BURGER (V) 20

Avocado, tomato and chipotle sauce

GRILLED TUNA LOIN 28

Corno peppers, coriander, capers

sides

CHUNKY CHIPS (VG) 5 NEW POTATOES (V) 5 SEASONAL VEGETABLES (V) 5

CREAMED SPINACH (V) 5 PORTOBELLO MUSHROOMS (V) 5 MIXED OR GREEN SALAD (VG) 5

SEARED LINE CAUGHT SEA BASS 34

Braised fennel, onion bhaji, star anise jus

WILD MUSHROOM & TARRAGON RISOTTO (VG) 20