Mrs TOLLMAN’S CHEESECAKE 13 Seasonal fruit coulis Rice Pudding 11 Candied nuts, salted caramel sauce Oven baked chocolate cookies 10 Vanilla ice cream, caramelised banana CRÈMe caramel (VG, gf) 11 Chantilly cream, mixed berries SELECTION OF BRITISH CHEESE 14 Quince jelly, Scottish oacakes SELECTION OF ICE CREAMS & SORBETS (VG) 8 DESSERT WINES SAUTERNES, FRANCE 125ML/375ML 14/35 Generous with its sweet apricot and exotic fruits aroma, with a citrus finish on the palate TOKAJI ASZÚ 5 PUTTONYOS, HUNGARY 125ML/500ML 26/80 Beautiful bright gold in the glass with complex and mineral aromas. This full-bodied wine with a creamy taste has a long, elegant finish. DIGESTIF NONINO GRAPPA LO CHARDONNAY MONOVITIGNO 50ML 17 Soft and elegant with hints of golden apple and fresh bread PORT COCKBURN’S RUBY PORT, PORTUGAL 100ML 13 Great balance between fresh wild berries, firm tannins, well balanced acidity, and a long and elegant finish

the blue door bistro

Dessert Menu

Executive Chef: Martin Halls

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available | (GF) Gluten free

A favourite of our Founder, Beatrice Tollman, whose treasured recipes and stories are celebrated in A Life in Food.

Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements.

Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.

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