Mrs TOLLMAN’S CHEESECAKE
13
Seasonal fruit coulis
Rice Pudding
11
Candied nuts, salted caramel sauce
Oven baked chocolate cookies
10
Vanilla ice cream, caramelised banana
CRÈMe caramel (VG, gf)
11
Chantilly cream, mixed berries
SELECTION OF BRITISH CHEESE
14
Quince jelly, Scottish oacakes
SELECTION OF ICE CREAMS & SORBETS (VG)
8
DESSERT WINES
SAUTERNES, FRANCE
125ML/375ML
14/35
Generous with its sweet apricot and exotic fruits aroma, with a citrus finish
on the palate
TOKAJI ASZÚ 5 PUTTONYOS, HUNGARY
125ML/500ML
26/80
Beautiful bright gold in the glass with complex and mineral aromas.
This full-bodied wine with a creamy taste has a long, elegant finish.
DIGESTIF
NONINO GRAPPA LO CHARDONNAY MONOVITIGNO
50ML
17
Soft and elegant with hints of golden apple and fresh bread
PORT
COCKBURN’S RUBY PORT, PORTUGAL
100ML
13
Great balance between fresh wild berries, firm tannins, well balanced acidity,
and a long and elegant finish
the blue door bistro
Dessert Menu
Executive Chef: Martin Halls
(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available | (GF) Gluten free
A favourite of our Founder, Beatrice Tollman, whose treasured recipes and stories are celebrated in A Life in Food.
Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements.
Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.