ARTISANAL CHEESE SELECTION
SERVED WITH
FRUIT CAKE, FIG PRESERVE, FRUIT COMPOTE, TOASTED NUTS, DRIED FRUITS,
LAVASH AND ROSEMARY CRACKERS
(V, D, G, N)
Sweet treats
WHITE CHOCOLATE AND RASPBERRY CANDY CANE SWISS ROLLS (V, D, G, E)
BLACK FOREST VERRINE WITH DARK CHOCOLATE MOUSSE, KIRSCH AND CHANTILLY
(V, A, D, G, E)
TRADITIONAL MINCE PIE WITH SPICED FRUIT AND CANDIED CITRUS (V, D, G, E)
PISTACHIO AND WHITE CHOCOLATE OPERA SLICE (V, D, G, N, E)
VANILLA SNOWFLAKE MACARONS WITH MADAGASCAN VANILLA GANACHE (V, D, G, N, E)
BAKED VANILLA CHEESECAKE WITH SEASONAL BERRIES (V, D, G, E)
RED VELVET CUPCAKE WREATH WITH CREAM CHEESE FROSTING (V, D, G, E)
CHOCOLATE AND CARAMEL SWIRL MERINGUES (V, D, E)
COCONUT SNOWBALL TRUFFLES WITH WHITE CHOCOLATE (V, D)
BROWN BUTTER CHOCOLATE CHIP COOKIES (V, D, G, E)
CINNAMON SHORTBREAD STARS (V, D, G, E)
CHOCOLATE YULE LOG WITH HAZELNUT PRALINE AND FRESH BERRIES (V, D, G, N, E)
GINGER AND ORANGE GATEAUX WITH CHRISTMAS SPICED CRÉMEUX AND CANDIED CITRUS
(V, D, G, E)
CARROT BUNDT CAKE WITH CREAM CHEESE FROSTING AND TOASTED PECANS (V, D, G, N, E)
FLOURLESS DARK CHOCOLATE AND ESPRESSO TORTE (V, D, N, E)
TRADITIONAL CROQUEMBOUCHE WITH MADAGASCAN VANILLA CRÈME PÂTISSIÈRE,
SALTED CARAMEL AND SPUN SUGAR (V, D, G, E)
Scones
CRANBERRY AND ORANGE SCONES (V, D, G, E)
BUTTERMILK SCONES (V, D, G, E)
SERVED WITH CLOTTED CREAM, CINNAMON BUTTER, STRAWBERRY PRESERVE AND MULLED
WINE AND BERRY JAM (V, D, A)
V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg
Please inform a member of our team of any food allergies or intolerances before placing your order. Although we
take care in preparing your meal, our kitchens handle all major allergens and we cannot guarantee that any dish is
completely allergen‑free.
Savoury Treats
BUTTER-POACHED LOBSTER ROLLS WITH CITRUS AND CHIVE AIOLI (S, D, E, G)
SMOKED SALMON BLINIS WITH CRÈME FRAÎCHE, DILL AND OSCIETRA CAVIAR (S, D, G)
ROAST TURKEY BRIOCHE FINGER SANDWICHES WITH CRANBERRY AND BRIE (D, E, G)
CUCUMBER SANDWICHES ON PUMPERNICKEL WITH DILL CREAM CHEESE (V, D, G)
RARE ROAST BEEF BAGELS WITH HORSERADISH CRÈME AND WATERCRESS (D, G, E)
PRAWN COCKTAIL VERRINE WITH AVOCADO, MARIE ROSE AND CITRUS (S, D, E)
GOAT’S CHEESE PROFITEROLE WITH PISTACHIO AND PORT CHUTNEY (V, D, G, E, N, A)
HONEY-GLAZED GAMMON SLIDERS WITH WHOLEGRAIN MUSTARD (P, D, G)
DUCK À L’ORANGE CRÈPES WITH ORANGE CONFIT (D, G, A)
SPINACH AND RICOTTA HASH BROWN QUICHE (V, D, E)
CHICKEN AND WILD MUSHROOM COCKTAIL PIES (D, G, E)
SPINACH AND FETA RISSOLES (V, D, G, E)
BOBOTIE SPRING ROLLS (D, G, E)
Sushi Selection
SALMON CALIFORNIA ROLL AVOCADO AND DILL KEWPIE MAYONNAISE (S, D, G)
PRAWN TEMPURA CALIFORNIA ROLL AVOCADO, TOGARASHI AND TOBIKO (S, G)
SNOW CRAB CALIFORNIA ROLL, PICKLED DAIKON, YUZU KEWPIE MAYONNAISE AND SESAME
(S, E, G)
