cheneston’s

tasting menu

Executive Chef: Sam Saunders | Restaurant Manager: Paolo Pivato

Curated by our Executive Chef Sam Saunders and his dedicated culinary team, this tasting menu at Cheneston’s pays tribute to the provenance and locality of exceptional British ingredients, thoughtfully sourced largely from across the United Kingdom to reflect both seasonality and heritage. To accompany this menu we are delighted to provide wine recommendations from our award winning wine list carefully curated by our Restaurant Manager Paolo Pivato.

milestone sourdough BREAD (GFO) Roasted yeast butter Tiger Prawn (GFO) Whipped burrata, olive, winter citrus Jerusalem Artichoke (GFO) Artichoke custard, black winter truffle, minus 8 vinegar Roasted Corn Fed Chicken Cavatelli Girolles, chervil, preserved wild garlic stone bass (GFO) Sweetcorn, razor clam, chilli, red onion, coriander Pistachio Ice Cream (GFO) Crystalised Pistachios Single Origin Dark Chocolate Tart (GFO) Malted milk ice cream, puffed wild rice

£110 PER PERSON Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.