cheneston’s
tasting menu
Curated by our Executive Chef Daniel Putz and his dedicated culinary team, this tasting menu at Cheneston’s pays
tribute to the provenance and locality of exceptional British ingredients, thoughtfully sourced largely from across the
United Kingdom to reflect both seasonality and heritage. To accompany this menu we are delighted to provide wine
recommendations from our award winning wine list carefully curated by our Restaurant Manager Paolo Pivato.
milestone sourdough BREAD
Roasted yeast butter
BRIXHAM CRAB (GFO)
Buttermilk Caesar
wye valley ASPARAGUS Tartlet (GFO)
Egg yolk, leek, truffle
cornish lamb RAGÚ wild garlic cavatelli
30-month aged Parmesan
north sea HALIBUT (GFO)
Monk’s beard, lemon, confit potatoes, seaweed butter
amalfi lemon sorbet (GFO)
Shortbread, meringue
NYANGBO 68% SINGLE ORIGIN DARK CHOCOLATE CRÉMEUX (GFO)
Croissant praline, coffee streusel
£110 PER PERSON
Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements.
Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.
