cheneston’s
tasting menu
Executive Chef: Dan Putz | Restaurant Manager: Paolo Pivato
Curated by our Executive Chef Daniel Putz and his dedicated culinary team, this tasting menu at Cheneston’s pays
tribute to the provenance and locality of exceptional British ingredients, thoughtfully sourced largely from across the
United Kingdom to reflect both seasonality and heritage. To accompany this menu we are delighted to provide wine
recommendations from our award winning wine list carefully curated by our Restaurant Manager Paolo Pivato.
milestone sourdough BREAD
Roasted yeast butter
BRIXHAM CRAB (GFO)
Buttermilk Caesar
Pea, feta & mint croquette (GFO)
Spring pea custard, minus 8 vinegar, pickled shallot
Corn Fed Chicken & Morel Cavatelli
Roasted corn-fed chicken, late season morels, chervil, preserved wild garlic
north sea HALIBUT (GFO)
Monk’s beard, lemon, confit potatoes, seaweed butter
amalfi lemon sorbet (GFO)
Shortbread, meringue
NYANGBO 68% SINGLE ORIGIN DARK CHOCOLATE CRÉMEUX (GFO)
Croissant praline, coffee streusel
£110 PER PERSON
Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements.
Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.
