cheneston’s
tasting menu
black treacle SODA BREAD
Roasted yeast butter
SALT BAKED CELERIAC (V)
Egg yolk, truffle, parsley
H FORMAN & SON LONDON CURE SMOKED SALMON
Wasabi crème fraiche, pickled radish, nori, sesame
FILLET OF NORTH SEA COD
Mussels, confit potatoes, smoked keta, saffron velouté
fillet of BEEF
“Bourguignon” Alsace bacon, pearl onion, Hen of the Woods, red wine
CARAMELISED BANANA ICE CREAM (V)
Salted toffee sauce
GUANAJA 70% DARK CHOCOLATE TORTE (V)
Espresso mascarpone, hazelnut
£110 PER PERSON
Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements.
Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.
