(V) Vegetaria n | (VG) Vegan | (D) Dairy | (S) Shellfish | (N) Nuts | (P) Pork | (G) Gluten | (A) Alcohol | (E) Egg

A

favourite of our Founder, Beatrice Tollman, whose treasured recipes and stories

are celebrated in ‘A Life in Food’. Ask us about ‘A Life in Food’.

Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A service charge of 12.5% will be added to your final bill.
THE TWELVE APOSTLES

KIDDIES FESTIVE MENU

Executive Chef: Christo Pretorius
TO BEGIN CRUMBED CHICKEN TENDERS (G, E) Barbecue mayonnaise dip CRUMBED FISH GOUJONS (D, G, E) Herb yoghurt dip roast TOMATO SOUP (VG, G) Toasted ciabatta bread TOASTED SOURDOUGH SANDWICH Ham & cheese (D, P, G) or Cheese & tomato (V, D, G) or Chicken mayonnaise (D, G, E) KIDS LOADED HUMMUS (V, D) Cheddar & Mozzarella sticks, carrots, cucumber, cherry tomatoes SIGNATURE MAINS SMASHED KIDS MINI BURGERS Barbecued chicken (D, G) or Beef burger (D, G) or Veggie vegan burger served with fries or a side salad (VG) STICKY PORK RIBS (D, G) Crispy fries or a side salad GRILLED CHICKEN BREAST (D, G) Potato mash & sweet corn ROAST BEEF FILLET (D, G) Crispy potatoes, roast carrots & gravy  
(V) Vegetaria n | (VG) Vegan | (D) Dairy | (S) Shellfish | (N) Nuts | (P) Pork | (G) Gluten | (A) Alcohol | (E) Egg

A

favourite of our Founder, Beatrice Tollman, whose treasured recipes and stories

are celebrated in ‘A Life in Food’. Ask us about ‘A Life in Food’.

Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A service charge of 12.5% will be added to your final bill.
SIGNATURE MAINS MINI CHICKEN PIE (D, G) Potato mash & buttered peas MACARONI & CHEESE (V, D, G) Penne pasta & Cheddar cheese SPAGHETTI PASTA Butter & Parmesan (V, D, G) or Bolognese (D, G) or Chicken & broccoli Alfredo (D, G) LINGUINE PASTA (VG, G) Tomato pomodoro sauce & vegan cheese to finish ICE CREAM SUNDAE (V, D, G, E) Peppermint & brownie or Strawberry & vanilla WAFFLE & STRAWBERRIES (V, D, E) Vanilla ice cream & berry gel CHOCOLATE BROWNIES (V, D, E) Fresh berries & milk chocolate mousse SLICED FRUIT PLATTER (VG) Berry gel & coconut yoghurt COCONUT YOGHURT & BERRY PARFAIT (VG) Seasonal berries with coconut yoghurt DARK CHOCOLATE BROWNIE (VG, G) Fresh berries with chocolate mousse
THE TWELVE APOSTLES

KIDDIES FESTIVE MENU

Executive Chef: Christo Pretorius
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