The prelude

Gochujang salmon bites Kimchi mayonnaise BUTTERMILK FRIED CHICKEN TENDERS Pickled celery, hot sauce, blue cheese dip onion bhaji Mango chutney WILd mushroom bruschetta (VGO) Whipped feta & Wiltshire truffle MARKET CRUDITÉS (V, VGO) Jalapeño hummus NEW YORK BAR CHEESE BURGER SLIDERS Dill pickles, red onion jam, RCH signature burger sauce

The main event

CAESAR SALAD Baby Gem lettuce, anchovies, croutons, Parmesan Add grilled chicken | Add smoked salmon superfood winter salad (v, vgo) Kale, butternut squash, apple, Colston Basset blue cheese, walnuts, radicchio Add grilled chicken SLOW COOKED BEEF RAGÚ Rigatoni pasta, smoked pancetta, Parmesan RUBENS CLUB SANDWICH Free-range chicken, streaky bacon, egg, avocado, tomato, lettuce mayonnaise BEER BATTERED FISH AND CHIPS Mushy peas, curry sauce, chunky tartare

Encore

BEA TOLLMAN’S BAKED VANILLA CHEESECAKE Seasonal coulis STICKY TOFFEE PUDDING Banana split ice cream, toffee sauce Apple & pear crumble (VG) Tonka bean custard SELECTION OF HOMEMADE ICE CREAM & SORBET Choice of three; Ice cream: matcha, chocolate, salted caramel, honeycomb Sorbet (VG): raspberry, mango, lemon