BEA TOLLMAN’S BAKED VANILLA CHEESECAKE 13 Fruit coulis RICE PUDDING 10 Candied nuts and caramel sauce BLACK FOREST GÂTEAU 11 Raspberry sorbet, crème fraîche BUTTERSCOTCH PANNA COTTA (VG) 10 Blackberries and gingerbread crumbs SELECTION OF BRITISH CHEESE (GF) 14 Quince jelly and Scottish oatcakes SELECTION OF ICE CREAMS & SORBETS (VG) 8 DESSERT WINES CHÂTEAU BRIATTE, SAUTERNES, FRANCE 125ML/375ML 14/35 Generous with its sweet apricot and exotic fruits aroma, with a citrus finish on the palate. TOKAJI ASZÚ 5 PUTTONYOS, HUNGARY 125ML/500ML 26/80 Beautiful bright gold in the glass with complex and mineral aromas. This full-bodied wine with a creamy taste has a long, elegant finish. DIGESTIF NONINO GRAPPA LO CHARDONNAY MONOVITIGNO 50ML 17 Soft and elegant with hints of golden apple and fresh bread. PORT COCKBURN’S RUBY PORT, PORTUGAL 100ML 13 Great balance between fresh wild berries, firm tannins, well balanced acidity, and a long and elegant finish.