SELECTION OF homemade sandwiches

H Forman and Son smoked salmon on Mrs Tollman’s Cape seed bread 

Free-range egg mayonnaise and watercress on white bread 

Coronation chicken on brown bread 

Cucumber & cream cheese on sun-dried tomato bread 

Cheese and plum tomato on brown bread 

SELECTION OF homemade cakes

Coffee and walnut cake

Coffee infused cake with coffee buttercream icing and walnuts

 

traditional English trifle

The quintessential pudding, layered winterberry jelly with sponge,

vanilla custard and chantilly cream

 

lemon drizzle cake   

A deliciously light lemon scented sponge cake with a rich vanilla

cream, topped with a lemon glaze

chocolate tart

Chocolate tart with milk chocolate crémeux and honeycomb 

 

Carrot cake 

Soft and fluffy sponge cake topped with a light cream cheese frosting 

Freshly baked homemade fruit & traditional scones Served with strawberry jam, lemon curd and Devonshire clotted cream

SELECTION OF homemade sandwiches

Free-range egg mayonnaise and watercress on white bread  

Cucumber & cream cheese on sun-dried tomato bread  

Grilled vegetables on granary baguette  

Cheddar cheese & plum tomato on granary bread 

Guacamole & rocket on white bread

SELECTION OF homemade cakes

Coffee and walnut cake

Coffee infused cake with coffee buttercream icing and walnuts

 

traditional English trifle

The quintessential pudding, layered winterberry jelly with sponge,

vanilla custard and chantilly cream

 

lemon drizzle cake   

A deliciously light lemon scented sponge cake with a rich vanilla

cream, topped with a lemon glaze

chocolate tart

Chocolate tart with milk chocolate crémeux and honeycomb 

 

Carrot cake 

Soft and fluffy sponge cake topped with a light cream cheese frosting 

Freshly baked homemade fruit & traditional scones Served with strawberry jam, lemon curd and Devonshire clotted cream

SELECTION OF homemade sandwiches

Grilled vegetables on granary baguette 

 Guacamole & rocket on white bread 

Cucumber soya margarine on brown bread 

Tomato & olive tapenade on sun-dried tomato bread  

Coronation chickpea on white bread 

SELECTION OF homemade cakes

Coffee and walnut cake

Coffee infused cake with coffee buttercream icing and walnuts

 

traditional English trifle

The quintessential pudding, layered winterberry jelly with sponge,

vanilla custard and chantilly cream

 

lemon drizzle cake   

A deliciously light lemon scented sponge cake with a rich vanilla

cream, topped with a lemon glaze

chocolate tart

Chocolate tart with milk chocolate crémeux and honeycomb 

 

Carrot cake 

Soft and fluffy sponge cake topped with a light cream cheese frosting 

Freshly baked homemade fruit & traditional scones Served with strawberry jam, raspberry jam and vegan cream

SELECTION OF homemade sandwiches

All on gluten free bread  

H Forman and Son smoked salmon  

Free-range egg mayonnaise and watercress  

Coronation chicken on brown bread 

Cucumber & cream cheese 

Cheese and plum tomato

SELECTION OF homemade cakes

Orange and almond cake 

A moist, fragrant sponge infused with zesty orange and the nutty

richness of ground almonds

Pecan tart 

A buttery short crust base filled with a luscious pecan and caramel

filling

Chocolate brownie 

Rich, fudgy and decadently chocolatey. Our brownie is a timeless

favourite, with a crisp top and gooey centre that melts in your mouth

 

Lemon cake  

A deliciously light lemon sponge receives its first glaze and is then

finished with a smooth vanilla cream  

Carrot cake 

Soft and fluffy sponge cake topped with a light cream cheese frosting

 

Hazelnut ball 

A bite-sized delight packed with roasted hazelnuts, coated in smooth

chocolate and finished with a dusting of cocoa. Crunchy, creamy and

perfectly indulgent

 

Freshly baked homemade fruit & traditional scones Served with strawberry jam, lemon curd and Devonshire clotted cream

SELECTION OF homemade sandwiches

Free-range egg mayonnaise,  

Roast ham & butter

Peanut butter with strawberry jam  

SELECTION OF homemade cakes

whoopie chocolate cookie

Chocolate biscuit with a delicious chocolate filling

battenberg 

Classic pink and orange sponge with marzipan

teacup trifle

Layered strawberry jelly with sponge, vanilla custard and chantilly

cream

 

Freshly baked traditional scones Served with strawberry jam and Devonshire clotted cream luxury hot chocolate £8.00

Premium dark cocoa and steamed milk, luxuriously topped with

whipped cream, a chocolate s’more and marshmallows

P.M.David Silva & Sons was established in 1945 during the Plantation Raj in Ceylon’s world famous Dimbula Valley. The company was founded on Brunswick Estate in the fertile Maskeliya Valley as a small independent Tea Shop for tea plantation workers to gather, relax and enjoy a quality cup of tea. The business and the family soon expanded to become a specialist Tea Transporter and Plantation Supplier. Today, three generations on, they remain a family company bringing the world’s most sought-after teas that are hand plucked and ethically sourced from the people and estates they work with.  planters’ breakfast Strong and full-bodied. Before English breakfast, early tea planters enjoyed the full-bodied flavours of Planter’s Breakfast in Ceylon. The perfect conditions for creating that rich full taste are found in the Dimbula valley. This is where the award-winning Planters’ Breakfast is handpicked.

PLANTERS’ EARL GREY 

The most aristocratic of teas is infused with the unmistakable aroma of bergamot. To balance the citrus, you need a bold tea. The Earl Grey is handpicked and infused with a drop of natural bergamot oil.   PLANTERS’ GREEN  Grown on the high peaks and hand-plucked to fully satisfy the green tea connoisseur. The large leaf tea is curled and pan heated to produce a light mellow brew with a delicate flavour and aroma, or as an after- dinner drink.   SILVER TIPS  A rarity among the distinctive white teas. Our Silver Tips are handpicked before sunrise on Brunswick estate, Maskeliya. It takes almost five kilos of handpicked buds to produce one kilo of this very special tea.  

MATTAKELLE GOLDEN CURLS   A fusion of Japanese and Sri Lanka flavour. Golden curl is grown on Mattakelle Tea estate on the western slopes of Sri Lanka. The tea is harvested from a Japanese tea bush known as Benifuki that was gifted to the estate. The tea is harvested from one leaf and a bud. It has a natural rosy aroma with a jasmine floral flavour. Best enjoyed with pastries and without milk.    GLEN ALPIN  Lovingly handpicked and masterfully crafted, this tea brews to a warm biscuity cup with a rich inviting aroma. Best enjoyed on its own to savour its character, pairs beautifully with scones, clotted cream and jam. CHAMOMILE FLOWERS A perfect herbal infusion of whole chamomile blossoms, offering a gentle, honeyed aroma and soothing floral flavour.   SILK ROAD CHAI The marriage of quality high grown tea and indigenous Ceylon spices produce an exceptional tea with sweetness. This fragrant and complex chai offers a rich, invigorating experience, perfect for those chilly evenings.     PLANTERS’ AFTERNOON Bright and refined, a high-grown and handpicked tea. A perfect balance between smooth and sweet. RADIANT ROSE  An irresistible combination of high grown tea with rose petals to give a radiant, exhilarating infusion, with a perfumed nose, which flourishes into a sweet and floral infusion. A sophisticated tea, it can be drunk with or without milk and is perfect for those lazy summer afternoons.  

       LUXURIOUS HOT CHOCOLATE £14 

Velvety hot chocolate made with premium dark cocoa and

steamed milk, luxuriously topped with whipped cream, a

chocolate s’more and marshmallows

Available with a shot of your choice for £21

Rum & Hazelnut

Whisky & Raspberry

Bourbon & Banana

Mezcal & Rose

Lady Grey - £21

Earl Grey infused Tanqueray gin shaken with freshly squeezed

lemon juice. Non alcoholic version also available

Liquid-Misu - £21

A liquid version of the ever famous Italian dessert, Tiramisú.

Vodka shaken with a shot of espresso, Marsala, dark cacao

liqueur and a touch of cream. A luxurious indulgence to pair

with your afternoon tea