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V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg
Please advise a member of our service team before ordering if you have any food allergies or
special dietary requirements.
wine wednesdays
RAATS wine estate
“Chenin Blanc and Cabernet Franc. A desire to be the best. A dream for
family to work together. Since 2000, Bruwer Raats dedicated his life to
mastering these two varieties, believing that specialisation would lead to
success. The belief was not unfounded, as today, Raats Family wines is
regarded as a pioneer and the leader in crafting these two varieties,
receiving consistent local and international accolades.”
ON ARRIVAL
CHEF’S SELECTION OF CANAPÉS
NELSON MANDELA BAY OYSTER (S)
Ginger, coriander, grapefruit
FOIE GRAS & CAVIAR (D, G)
Potato croquette, Cru Royal caviar, chive
NORWEGIAN SALMON (D, G, S)
Bergamot, dill, sesame, salmon roe
WAGYU TATAKI BRUSCHETTA (D, G)
Mustard, ponzu, shimeji, Huguenot
MUSHROOM & COMTÉ BEIGNET (V, D, G, E)
Wild mushroom, Comté, thyme
BVintners Grenache Rose
TO BEGIN
SEARED SCALLOP (P, S, D)
Pea purée, mange tout, crispy pancetta, beurre noisette
lemon zest, pea shoots
Raats Original Chenin Blanc 2024
Palate Cleanser
signature main
PORK BELLY (P, D, G)
Pork cheek, caramelised apple, beetroot fondant, tenderstem, crackling
MR De Compostella 2017 & 2022
to finish
TRIPLE CHOCOLATE LA CONCORDE (V, D, G, E)
Milk chocolate, white couverture, cocoa meringue, gold
Raats Dolomite Cabernet Franc 2022
“CAFÉ GOURMAND”
Your favourite coffee served with a selection of mignardise
