V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg
A
signature
recipe inspired by our Founder, Beatrice Tollman.
Please advise a member of our service team before ordering if you have any food allergies or
special dietary requirements.
Prices include VAT at the current standard rate.
A discretionary 12.5% service charge will be added to your bill.
Thank you for your generosity
the cafe grill
pool menu
Executive Chef: Christo Pretorius
signature mains
beef burger (d,p,g, E)
275
Brioche bun, caramelized onion jam, cheddar cheese, crispy bacon,
RCH burger sauce & crispy fries
CHICKEN BURGER (D, P, G, E)
225
Brioche bun, caramelized onion jam, cheddar cheese, crispy bacon,
RCH burger sauce & crispy fries
GRILLED CHICKEN WRAP (D, G, E)
250
Whole wheat wrap, Peppadew hummus, baby gem lettuce, avocado & caramelised red onion
CHEESE AND TOMATO toastie (D, G)
175
Sliced tomato, cheddar cheese and mozzarella, crispy fries on sourdough
CLASSIC FISH AND CHIPS (G, E)
255
Hake fillets, crispy beer batter, tartare sauce, hand cut fries & side salad
GRILLED CALAMARI AND FRIES (G, E)
175
Marinated baby calamari, crispy fries & chilli mayonnaise
WEST COAST OYSTERS (S)
275
6 West Coast oysters, lemon & red onion mignonette
for two to share
CAFÉ POOL BEEF BILTONG & DROËWORS PLATTER
235
100g beef biltong & 100g beef droëwors
CRISPY SPRING ROLLS (7pc) (G)
145
Bobotie spring rolls, peach chutney
BBQ CHICKEN WINGS & FRIES
185
Crispy fries, barbecue sauce
ATLANTIC SUSHI PLATTER (14pc) (G, E)
515
Spicy seared yellowfin tuna rolls (6pc)
Norwegian salmon roses (2pc)
Chef’s selection of nigiri (6pc)
NORWEGIAN SALMON ROLLS (8pc) (G, E)
290
Spicy mayonnaise, spring onion, toasted, sesame seeds & teriyaki sauce
V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg
A
signature
recipe inspired by our Founder, Beatrice Tollman.
Please advise a member of our service team before ordering if you have any food allergies or
special dietary requirements.
Prices include VAT at the current standard rate.
A discretionary 12.5% service charge will be added to your bill.
Thank you for your generosity
SALADS
the cafe grill
pool menu
Executive Chef: Christo Pretorius
CAESAR SALAD (D, P, G, E)
195
Baby gem lettuce, Caesar dressing, anchovies, crispy bacon, Parmesan shavings,
& herb croutons
Grilled chicken
215
Smoked salmon trout
280
Crispy fried chicken
225
12A FRESH VEGETABLE SALAD (V)
190
Mixed baby leaves, selected seasonal raw vegetables,
house vinaigrette, avocado, green goddess sauce
VEGAN BOWL (VG)
190
Chunky herb quinoa, grilled corn, roast carrots, marinated chickpeas, tomato concassé, avocado,
pumpkin seed crumble, cider & mustard vinaigrette
12A GREEK SALAD (V, D)
185
Cherry tomatoes, cucumber, baby lettuce leaves, red onion, feta cheese, lemon dressing
Add grilled chicken breast
225
to finish
TRIO OF ICE CREAM, SORBET (V, D, E)
150
Please ask your waiter for details
FRUIT SELECTION (V, D)
190
Sliced seasonal fruit, yoghurt, berry gel
Baked vanilla CHEESECAKE (V, D, G, E)
240
Berry gel, vanilla cream, fresh strawberries
SOUTH AFRICAN CHEESE BOARD (V, D, G)
315
Four local cheeses, toasted ciabatta, green fig preserve, seed crackers
