cullen’s at the cottage
Vegetarian & Vegan Menu
à la carte menu
Executive Chef: Liam Finnegan
A favourite signature dish of Mrs T, our Founder and President. (V) Vegetarian | (VG) Vegan
N Nuts / E Egg / SD Sulphur Dioxide and Sulphite / Mu Mustard / D Lactose / Ce Celery, Celeriac / Cg Cereals containing Gluten /
P Peanut / L Lupin / C Crustaceans / SE Sesame / M Mollusc / F Fish / SB Soybeans
Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements.
Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.
Cocktails
Amber Martini
19
Tanqueray gin, dry vermouth,
apricot brandy, orange twist
SD
Midnight Blossom
20
Prosecco, cherry brandy, cherry syrup
SD
Frosted Kiss
19
Malibu, vanilla vodka, vanilla syrup,
coconut cream, sprite
SD
No-jito
6.5
A classic mojito, minus the rum
SD
Whiskey blossom
20
Jameson black barrel, vanilla syrup, cherry
bitters
SD
New Fashioned
20
Rosemary infused Shortcross gin,
orange bitters, fig syrup
SD
snacks
Marinated Nocellara Olives
7
Garden herbs
Mu-SD
Prawn Toast
7
Miso mayonnaise, katsuobushi
Garden Crudités
7
Ajo blanco, olive oil
N-Mu-SD-Ce
to begin
St Tola Curd Salad (VG)
15
Beetroot, hazelnuts, raspberry dressing
D-N-M-SD-Ce
SOUP of the Day (VG)
14.5
Guinness, treacle soda bread
Baby Gem Dumpling (VG)
16.5
Almond cream, picked kohlrabi
N-M-SD-SE
signature mains
Pan Fried Gnocchi
32
Cais na tire, king oyster mushroom,
wild garlic
D-E-Cg-SD
Grilled Leek (VG)
32
Tempeh, maitake, wild garlic
SD
Saled Baked Celeriac
32
Lentils, kale
M-SD
sides
Roasted Cauliflower
9
Crispy onion, smoked knockanore
D-E
Cullen’s Fries (VG)
7
Grilled Cabbage (VG)
9
Miso honey, seed crumble
CG
Garden leaf
Ranch dressing
7
D-M
