the conservatory

meerendal wine estate

Executive Chef: Christo Pretorius

SNACK COURSE yellowfin tuna Cured tuna belly, toasted brioche, pickled Elgin apple, smoked labneh, sesame soy dressing & tuna tartare CAP CLASSIQUE BRUT BREAD COURSE Lemon thyme milk Bread smoked snoek pâte, lemon, chive & sea salt whipped butter CELLAR SELECT PINOTAGE ROSE FIRST COURSE PRAWN DUMPLING Grilled mielies, prawn, chive oil & corn bisque THE CHAPEL BLANC FUME SECOND COURSE Kalahari beef Oxtail Braised oxtail, maize meal, roast tomato smoor gravy & garlic oxtail foam THE MILLHOUSE CABERNET SAUVIGNON MAIN COURSE Impala loin Ragout croquette, Forelle pear, sweet potato, shiitake & shimeji mushrooms, red wine jus HERITAGE BLOCK PINOTAGE DESSERT COURSE PINEAPPLE ENTREMET Roast pineapple compote, fynbos honey, citrus cream cheese crémeux, lemon & coconut sponge NATURAL SWEET

V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | G-Gluten |

A-Alcohol | E-Egg

Please advise a member of our service team before ordering if you have any

food allergies or special dietary requirements. Prices include VAT at the

current standard rate.

A discretionary 12.5% service charge will be added to your bill.