Butlers Restaurant
NEW YEAR’S EVE menu
A favourite signature dish of Mrs T, our Founder. (V) Vegetarian | (VG) Vegan
Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements.
Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.
to begin
HAND-DIVED ROASTED SCALLOP
28
Heritage carrots, chervil jus
H FORMAN & SON LONDON SMOKED SALMON
28
Traditional accompaniments
NATIVE LOBSTER & CRAYFISH COCKTAIL
26
Marie Rose, wholemeal bread, lemon
DEVON CRAB
26
Clementines, capers, rainbow radish, chilli and lime
gresSingham duck
24
Winter greens, figs, chestnuts
double-baked westcombe cheddar & leek soufflé (V)
22
Granny Smith apple, walnuts, chive beurre blanc
signature mains
Hereford Aged Beef Rib Eye Steak 400g
59
(Bone in), watercress, béarnaise
SPICED LAMB CUTLETS
39
Juniper berries, braised red cabbage, chestnut jus
HAMPSHIRE pork tomahawk
36
Red William pear, Cabernet Sauvignon jus
ROASTED DEVONSHIRE CHICKEN
29
Chanterelle mushrooms, cauliflower, chestnut and apricot stuffing, cranberry jus
Dover Sole
65
Grilled or meunière
PAN ROASTED HALIBUT
38
Mussels, Brussels sprouts, chorizo and caper sauce
SPICED ROASTED CAULIFLOWER HEART (vg)
24
Beluga lentil fricassée, radish, onion jus
sides
Mashed Potato (v)
8
honey mustard glazed carrots & parsnips (V)
8
roasted brussels sprouts, chestnut & bacon
8
SKINNY FRIES (vG)
8
