the leopard bar
the montague on the gardens
Executive Chef: Martin Halls
All food available between 11am and 10.00pm
If you have any special dietary restrictions or allergies, please advise a member of the service team.
A full list of allergens within each of our dishes can be obtained from your waiter.
Prices are all inclusive of VAT and a discretionary 15% service charge is applicable.
THE LEOPARD BAR
Available between 11am - 10pm
COMFORT FOOD
CHICKEN SOUP (24/7)
9.50
Mini chicken pie
TRADITIONAL BATTERED COD & CHIPS
26
Tartare sauce and traditional curry sauce
MAC ‘N’ CHEESE (V, 24/7)
16
Tomato, garlic bread, salad garnish
THE MONTAGUE BURGER
20
Brioche bun, relish, cheese, coleslaw, salad garnish
chicken BURGER
20
Brioche bun, pineapple relish, coleslaw, salad garnish
CHARGRILLED SPICED HALLOUMI BURGER (V)
20
Brioche bun, avocado, corn relish, coleslaw, salad garnish
PRAWN STROGANOFF (GF)
28
Steamed Basmati rice
lemon linguini (V, VGO)
22
Parmesan, black pepper, crème fraîche
DESSERTS
rice pudding
11
Candied nuts, salted caramel sauce
Mrs TOLLMAN’S CHEESECAKE (24/7)
13
Seasonal fruit coulis
ICE CREAMS AND SORBETS (VG, 24/7)
8
SELECTION OF BRITISH CHEESE
14
Quince jelly, Scottish oatcakes
(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available
(GF) Gluten-free | (24/7) Dishes are available 24 hours
A favourite of our Founder, Beatrice Tollman, whose treasured recipes and
stories are celebrated in A Life in Food.
THE LEOPARD BAR
Available between 11am - 10pm
(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available
(GF) Gluten-free | (24/7) Dishes are available 24 hours
A favourite of our Founder, Beatrice Tollman, whose treasured recipes and
stories are celebrated in A Life in Food.
SALADS AND SANDWICHES
SMOKED SALMON WITH SCRAMBLED EGG 14
Toasted granary bread
classic CAESAR SALAD (24/7) (v)
11
Croutons, Parmesan cheese
roasted vegetable salad (gf, v)
16
Whipped feta cheese, honey vinaigrette
RCH SIGNATURE CHOPPED SALAD (GF)
22
Egg, bacon, tomatoes, cheese, beetroot, chicken and avocado
STEAK BAGUETTE
20
Caramelised onion, mushrooms, cheese
THE TOASTIE
12
Ham, Swiss cheese, grilled white sourdough bread
TRADITIONAL CLUB SANDWICH
18
Triple decker of crispy bacon, chicken, lettuce, tomato and mayonnaise
On toasted white, brown or granary bread
(Vegetarian option available)
TRADITIONAL SANDWICHES (24/7)
12
Smoked salmon with horseradish
Croxton Manor cheese and pickle (V)
Chicken & celery mayonnaise
Roast ham with English mustard
Served with crisps and salad garnish
LEOPARD BAR CHIPS
CHUNKY CHIPS (VG)
5
CAJUN CHIPS (VG)
5
FRENCH FRIES (VG)
5
THE LEOPARD BAR
Available between 11am - 10pm
(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available
(GF) Gluten-free | (24/7) Dishes are available 24 hours
A favourite of our Founder, Beatrice Tollman, whose treasured recipes and
stories are celebrated in A Life in Food.
SMALL PLATES
One Plate £10 | Two Plates £18 | Four Plates £34 | Six Plates £46
MINI SWISS CHEESE BEEF BURGERS
Tomato relish (2 servings)
sesame fried chicken
Firecracker mayonnaise (4 servings)
signature SPRING ROLLS
Mango chutney (4 servings)
SMOKED SALMON blini
Chive cream cheese (4 servings)
BATTERED COD
Tartare sauce (6 servings)
PRAWN TEMPURA
Sweet chilli sauce (6 servings)
burrata crostini (v)
Pesto dressing, cherry tomato (4 servings)
Pumpkin arancini (v)
Marinara sauce (4 servings)
vegetable PAKORA (VG, gf)
Mint yoghurt dip
